2022 Blog Customer Experience POS 
Restaurant365
JANUARY 13, 2022
As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Customers will still crave convenience. Mocktails will make a comeback.
Focus POS
JANUARY 18, 2022
4 Ways to Upgrade Your Restaurant Technology in 2022. Mobile POS. They want the most out of their experience with as little effort as possible. Offer a new level of customer service by speeding up checkout times with mobile POS systems. What’s been worn out over the year and what seems outdated? Misplaced tickets.
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Restaurant365
FEBRUARY 8, 2022
Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. Restaurant forecasting for 2022.
Restaurant365
JANUARY 13, 2022
As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Customers will still crave convenience. Mocktails will make a comeback.
Clover - Restaurants
MAY 30, 2024
Figuring out which opportunities are right for your eatery can help increase profitability and bring in new customers. Any business that successfully launches new revenue streams can benefit from increased profit, new customers, and a financial safety net in case something goes wrong. Here’s where to start.
Margin Edge
FEBRUARY 3, 2022
Thanks to having a sales team made up exclusively of former operators, chefs and general managers, with 350+ years’ of collective experience, we’ve picked their brains and come up with a list of six ways restaurants can make a big impact in 2022 based on their experiences and tried-and-true tricks. 6 Ways to Reduce Food Costs.
Clover - Restaurants
MAY 21, 2024
They’ll fill bar seats that other customers may find less desirable, quietly relax or have a friendly chat with the bartender, and happily consent to upsells, as they’re often paying with a company per diem. And remember: Always use a professional tone and appropriate spelling and grammar when replying to customers. Business travelers?
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