Goliath Consulting

DECEMBER 6, 2020

Now that 2021 is only weeks away, we are making predictions on what the new year will bring. Here are our top 5 food and restaurant trend predictions for 2021 and beyond. In 2021, that market will grow as meal kits provide all-in-one solutions for families staying at home and wanting easy, healthy and delicious meals.

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Goliath Consulting

OCTOBER 19, 2020

Here are our best guesses for the business trends of 2021. While it’s true that third-party delivery service fees can be as high as 30% commission (11), having an in-house delivery service means they have more control over their drivers, reduce transit time, as well as increase customer service. DESIGN: It’s a new era of drive-thrus.

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Modern Restaurant Management

JANUARY 31, 2022

In December 2021, average check was up 22 percent compared to the same period in 2019 and sales were up eight percent, according to Revenue Management Solutions, which released sales, traffic and average check trends for QSR restaurants in December 2021. This isn’t the first time consumers resorted to off-premise channels.

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Cheetah

JUNE 1, 2021

Last year all events were held online but 2021 will have some cornerstone outdoor in-person events too. On June 11-12, two film screenings will be held at Oracle Park by SFpride in cooperation with? The post Celebrating Pride Month 2021 at Your Restaurant No COVID Limits appeared first on Cheetah. Frameline ,?the

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Perfect Daily Grind

SEPTEMBER 2, 2022

billion in earnings from 2021/22 coffee exports. The US Open will take place until 11 September 2022. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards. Here are this week’s stories. Mon, 29 Aug. Wed, 31 Aug.

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BNG Point of Sale

AUGUST 25, 2021

Boosting Restaurant Industry Sales in 2021 . In this article, we discuss 11 tips and tricks to increase restaurant sales and maintain a healthy restaurant business in 2021. . 11 Tips to Increase Restaurant Sales . Here are 11 ways you can increase sales in your restaurant. . #1:

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Modern Restaurant Management

OCTOBER 24, 2022

year over year, with reviews mentioning inflation up by 22 percent compared to Q3 2021. Yelp found that food businesses are seeing one of the largest increases of inflationary experiences compared to Q3 2021, followed by restaurants. In response, consumer searches for budget-friendly dining and grocery options are higher than Q3 2021.

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Perfect Daily Grind

NOVEMBER 11, 2022

Coffee production for 2021/22 remains at 167.2 The US drive-thru coffee chain also reported that a record 38 new locations were opened across 11 states in Q3. Fri, 11 Nov. The International Coffee Organisation says its Composite Indicator Price decreased 10.6% million 60kg bags, which represents a 2.1% year-on-year decrease.

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Goliath Consulting

AUGUST 21, 2021

The post Fall 2021 Food & Beverage Trends appeared first on. The dish consists of “soft egg noodles traditionally shaped by hand and said to resemble sparrows ( Spatzen ), is baked in a casserole dish between layers of melted butter and grated cheese (typically Emmenthaler ).” Hot Beverages. References : [link].

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7 Shifts

MAY 25, 2021

We strongly believe that so long as people need to eat and be social, that there would still be a bright future for restaurants, and that when they came back, that they would need a great end-to-end labor management solution to help them win in 2021. Let's help make 2021 the ultimate come-back year for restaurants!

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Restaurant365

DECEMBER 4, 2020

No one knows exactly what will happen in 2021, but if you are a restaurant owner or operator, it’s certain you are thinking ahead to what’s next for your business. Here are the top 12 operational challenges restaurant operators should expect in 2021: 1. Generating enough revenue to break even.

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Foodable

APRIL 16, 2021

On this episode of The Barron Report , host Paul Barron gives a deep dive into where the market is moving in terms of the top plant-based trends of 2021. While 2020 data is largely skewed, 2019 and 2021 give important insights into the rise of plant-based foods. Plant-Based. Amy's. Plant-Based. Sofies Kitchen. Plant-Based.

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Goliath Consulting

SEPTEMBER 14, 2020

2020 and 2021 will be optimal years to take advantage of low interest rates and better deals with the franchisors. 2020, September 11). The post Why Now and into 2021 is a Great Time to Buy a Franchise appeared first on Goliath Consulting Group. References: [link] [link] [link] [link] [link] Lobdell, Jackie.

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Cheetah

OCTOBER 11, 2021

As of 20 July, 2021, the Shared Spaces Program made outdoor dining in parklets permanent and waived registration fees. 11 Great Tips for Restaurants appeared first on Cheetah. Here’s what you need to know about the future of outdoor dining and how to prepare your restaurant for what’s coming. . The post Winter Is Coming.

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Modern Restaurant Management

MAY 6, 2021

Eligible establishments have until March 11, 2023, to use the funds on qualified expenses. Calculation 3: Applicant began operations between January 1, 2020, and March 10, 2021, OR Applicant has not opened as of March 11, 2021, but has incurred eligible expenses. Business mortgage obligations.

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Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. 71 percent rely on delivery for 11 percent or more of sales.

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Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. Here are the top 4 restaurant technologies you should have ahead of Independence Day 2021: 1. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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7 Shifts

MARCH 18, 2021

After a few weeks of uncertainty in February and early March 2020, COVID-19 was declared a pandemic on March 11, 2020, by the World Health Organization. Total industry sales have seen a steady rise since the end of January, and 283,000 new jobs were added back to the industry in February 2021. Foot traffic disappeared overnight.

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EATER

OCTOBER 5, 2021

Votes for the 2021 list take into account the votes cast for the 2020 list as well as a March 2021 “refresh” vote, in which voters could issue new votes, but only for restaurants in their own region. The 2021 World’s 50 Best Restaurants List. Another Copenhagen tasting menu restaurant, Geranium, took the number two spot.

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Sling

AUGUST 9, 2023

| A Guide for Managers March 2023 12 Best Restaurant Schedule Software Programs for Small Businesses March 2023 11 Expert Tips for Handling Scheduling Conflicts March 2023 Exempt Vs. Non-Exempt Employees: What’s The Difference?

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Touch Bistro

JULY 26, 2021

The post 14 Labor Day Restaurant Specials for 2021 appeared first on TouchBistro. How should you choose contenders for the prix fixe menu? Consider dishes that are customer favorites and offer options for various diets. You could offer one red meat or poultry dish, one seafood dish, and one vegetarian dish. Sweater Weather Party.

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Touch Bistro

MAY 26, 2021

And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. The post 17 Creative Father’s Day Restaurant Specials for 2021 appeared first on TouchBistro. For example, pasta makes a great all-you-can-eat Father’s Day special.

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Touch Bistro

AUGUST 23, 2021

The post 21 Restaurant Interior Design & Decor Ideas to Inspire You in 2021 appeared first on TouchBistro. Try creating an accent wall with your restaurant’s name, like this typography mural at Malmö Restaurant in Valencia, Spain, which features the brand name alongside a few staple ingredients like eggplant, mushrooms, and nuts.

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Modern Restaurant Management

JUNE 7, 2022

When asked in March 2022 whether they anticipated ordering from drive-thru restaurants "more" or "much more" going forward, Gen Z respondents had the most significant drop, moving from 34 percent at the end of 2021 to 12 percent in March 2022.

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Bevology

OCTOBER 11, 2021

VERONA, Italy (PRWEB) October 11, 2021. The eighth edition will take place on October 18-19, 2021 in both onsite and online format. The session takes place on 18 October 2021 at 17.00 From left to right: Marc Millon IWA, Steven Raye, Chris Scott, Lawrence Francis, Renée Sferrazza, Dr. Matthew Horkey.

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The Wine Knitter

JULY 21, 2023

As of January 1, 2021, the Denomination di Origins Controllata consortium gave its final stamp of approval for making Prosecco Rosé, setting these wines apart from other pink sparkling wines made in Italy. The DOC was established here in 1969, and the historic production of Prosecco has been limited to 15 communes. Very refreshing!

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Culinary Cues

DECEMBER 26, 2020

America has moved through two world wars, Prohibition, the 1918 pandemic, polio and tuberculosis, the Korean War, Vietnam, the tragedy of 9-11, the Great Depression and the economic collapse in 2008 as well as a number of recessions along the way, Iraq and Afghanistan wars, and now another epic pandemic. HERE’S TO A VERY PROMISING 2021.

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Modern Restaurant Management

MAY 24, 2022

increasing 15 percent year over year and same-store delivery orders increasing 11 percent year over year, according to DoorDash's second annual Restaurant Online Ordering Trends Report which takes a deep dive into consumer online ordering preferences and emerging dining trends. on DoorDash (2021 vs. 2020). While Friday at 6 p.m.

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Modern Restaurant Management

JULY 26, 2021

Research shows 20 percent of workers would be more likely to order takeout or delivery if curbside pickup were an option and 11 percent of workers would be more likely to order takeout or delivery if they could order food off a third-party app. 2-Essity Essentials Initiative Survey 2020-2021. 1-NPD Group/CREST®, October 2020.

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Sante

OCTOBER 27, 2020

Furthermore, talented Pastry Chef Naomi Gallego, who developed some of the city’s best Detroit pizza, will be opening her upscale Tex-Mex concept within Ghostline in January 2021. Little Beast with Detroit-style pizza Sunday through Thursday, from 11:30 a.m. Friday and Saturday, from 11:30 a.m.to Friday, from 11:30 a.m.

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Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales. million jobs in the first half of 2021.

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7 Shifts

DECEMBER 13, 2021

Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). The State of Restaurant Employee Satisfaction in 2021. Here's what 3700 dedicated restaurant industry workers had to say: The State of Restaurant Employee Satisfaction in 2021. Employees aren't satisfied with their current wages.

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Cheetah

MAY 17, 2021

Applications opened on May 3 rd 2021 and $2.7 through March 11, 2021) – (loans) For an exact calculation of your potential financial support from the Restaurant Revitalization Fund see page 7-9 of the RRF guide. Reading Time: 4 minutes. Whatever your stance on government, that has got to be a record.

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Modern Restaurant Management

JULY 31, 2020

The same intensity will also mark what the restaurant bankruptcy “industry” as a whole will experience in the second half of 2020, through at least, the middle of 2021. It should be noted that pre-COVID, restaurant chain Chapter 11 or 7 bankruptcy filings were on the rise despite a strong economy. A Little History.

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7 Shifts

OCTOBER 28, 2021

Not surprising, as it has been reported on consistently, recruiting employees is the top concern for restaurants in fall of 2021, after Coronavirus shook up our economies and our definitions of success. Recommended Reading: 11 Restaurant Marketing Strategies That Work in 2022. Make It Easy. So you've hooked a candidate's interest.

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Modern Restaurant Management

MARCH 7, 2022

Adding to direct pandemic-related concerns were the inflation of two of the industry’s largest costs: labor — up 13 percent over the past year — and supply chain costs, up more than 11 percent. Some mitigation is expected, but the pressures added to the uncertainty.

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