2020 Dietary Restrictions Seasonal Menu Sustainability 
Modern Restaurant Management
DECEMBER 28, 2023
As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! million in February 2020. While diners are paying more, chefs are making less. In September this year, there were 12.37
Perfect Daily Grind
JUNE 21, 2020
The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Will it look appetising?
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Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. 46 percent would love to manage their dietary preferences with their favorite establishments.
EATER
JULY 6, 2022
Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.
Modern Restaurant Management
DECEMBER 18, 2019
As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."
Modern Restaurant Management
FEBRUARY 5, 2021
The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." Salads and veggie-based options were among the most popular types of meals sold in restaurants in 2020, due to interest in healthy eating and meat-alternatives. Tempeh and tofu.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
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