Which Sustainably Packaging Model Is Best for Your Business?
Restaurant365
JANUARY 21, 2022
Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Recyclable.
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