Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Finding and training staff. Conclusion.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

QSR Automations

JANUARY 15, 2024

Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time. Retaining talent has been an issue in many industries since 2020, but hospitality is one of the hardest-hit industries.

2024 52

2024 Operations Front of House Social Media 52

Hot Schedules

FEBRUARY 23, 2022

Gone should be the status quo of pre-2020. How to Prevent Waste in Your Restaurants An understanding of comps and voids is key to loss prevention in the restaurant business. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash. b3lineicon|b3icon-boy|?|Boy. Establish Healthy Boundaries.

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Employee Relations Front of House Waste Hotels 147

Restaurant365

JULY 24, 2020

The focus of this blog post is to help existing restaurants launch their own ghost kitchens. Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. The market’s largest segment is restaurant-to-consumer delivery with a projected market volume of $15,631m in 2020.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Culinary Cues

MAY 18, 2020

Work on that network and DON’T BURN ANY BRIDGES along the way. [] BE A PROBLEM SOLVER, NOT A FINGER POINTER: Don’t waste any time pointing a finger at others. www.harvestamericacues.com BLOG. Remember that even during tough times – being a chef is a noble profession with loads of opportunity. PLAN BETTER – TRAIN HARDER.

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White Paper Certification Food Safety Food Supply 519

Hot Schedules

NOVEMBER 26, 2019

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Plus, manual back-ups and lost information, buried notices and wasted paper. . The Top Restaurant Industry Trends to Know for 2020. Meet the Villains Part One: The Busywork Beast in the Back-Office Lair.

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Cash Management Allergens Front of House Back of House 78

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. Your cash flow may have been tight in 2020, so 2021 is the time to focus on your cash flow recovery and next steps. This way, you can take immediate action on issues like incorrect portions or food waste (explored below). With additional tools like a food.

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2021 Cash Management Management Management 136

Goliath Consulting

FEBRUARY 8, 2022

Since 2020, this has led to an increase of new technology systems for restaurants and helped them adapt to a new digital reality. Technology and digital systems have helped many restaurants over the years, especially during 2020 and 2021. QR codes have been mentioned a few times in our blogs. Robot Waiters.

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2022 Technology Online Ordering Customer Service 78

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. Ghost Kitchen to emerge as the New Normal in the Post-Pandemic Era?

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Online Ordering Point of Sale Website Management Inventory 190

Restaurant365

AUGUST 6, 2021

With restaurant restrictions and shifting customer behaviors, restaurants in 2020 and much of 2021 faced fluctuating sales and revenue levels. Forecasting can help prevent understaffing that results in negative customer experiences, as well as overstaffing that wastes labor hours. Prior year comparisons come with one important caveat.

Point of Sale 78

Point of Sale Inventory 2021 Waste 78

Hot Schedules

JANUARY 8, 2020

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. The Top Restaurant Industry Trends to Know for 2020. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020. LEARN MORE.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Hot Schedules

FEBRUARY 1, 2020

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. The Top Restaurant Industry Trends to Know for 2020. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020. LEARN MORE.

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Allergens Cash Management Employee Relations Download 78

Restaurant365

JANUARY 4, 2022

For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. As a restaurant operator, you are trying to avoid wasted inventory at all costs.

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Inventory Pricing Management Management 148

Future Food

JULY 30, 2019

The SA government looks set to be the first to draft legislation later this year banning certain single-use plastic products and intend to introduce into Parliament in 2020. Just think of the throw-away coffee cup we buy every day and you will know exactly what I mean - if not, essential viewing - ABC War on Waste - #BYOCoffeeCup tram.

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Compost Sustainability Food Waste 109

Restaurant365

MAY 26, 2021

If we learned one thing from 2020, it’s that agility in planning matters for alcohol businesses. Efficient: (noun) achieving maximum productivity with minimum wasted effort or expense. For alcohol businesses, maximum productivity with minimum wasted effort or expense is the ultimate goal.

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Bar Guest Recovery Cash Management Food Truck 158

Hot Schedules

DECEMBER 6, 2019

This will generate less waste, more profit, and happier employees and guests. Learn how Fourth’s inventory management solutions can help your restaurant reduce waste and increase profit. The Top Restaurant Industry Trends to Know for 2020. How to Achieve Accurate Forecasting. How accurate is your forecast? GET IN TOUCH.

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White Paper Inventory Employee Relations Download 109

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. In this two-part blog post series, you’ll learn the importance of forecasting in restaurants and how to accurately implement restaurant demand forecasting. Watch for Part 2 of this blog post series on February 15, 2022.

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2022 Cash Management Point of Sale Inventory 78

Hot Schedules

OCTOBER 28, 2019

We have a suggestion: stop rogue purchasing, eliminate paper from the entire purchase-to-pay process and tackle waste. Plus, the more paper you can remove from the process and the more waste you can eliminate, the more you’ll save. Start tracking waste. The Top Restaurant Industry Trends to Know for 2020. We can help.

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Inventory Menu White Paper Waste 60

Restaurant365

JULY 21, 2021

How do you keep track of all these different shipments and ingredients to minimize food waste, ensure you are prepared for service, and optimize what you’re spending on your ingredients? This means that for restaurant owners and operators, the budget you have invested in product can quickly go to waste if inventory control isn’t top of mind.

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Inventory Management Management Waste 78

Bingage

JANUARY 29, 2021

This year people have several hopes to make a satisfying business to cope up with 2020 loses. So let’s start without wasting time. We are in 2020, and COVID taught us the importance of technology quite well. The post 7 Smart Ways (Practical) to Increase your Restaurant Sales in 2021 appeared first on Bingage Blog.

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2021 Email Marketing Demo Loyalty Program 98

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). A bill called the Break Free From Plastic Pollution Act was originally introduced in 2020 and has continued to grow.

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Sustainability Recycling Compost Waste 147

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. But with the disruption of the restaurant industry in 2020, finding, training, and retaining high-quality staff has become extremely difficult. COVID-19 has prompted massive changes in how restaurants operate.

2021 78

2021 Operations Mobile Ordering Social Media 78

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. of the coffee on the market.

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Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

AUGUST 16, 2021

During the second quarter in 2020, which covered the height of the pandemic lockdowns and restaurant dine-in restrictions, QSR off-premises orders increased by +9 percent over the same quarter in 2019, driven by solid growth in drive-thru and delivery orders. million in April 2020, per the Bureau of Labor Statistics. “The U.S.

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

EATER

JULY 6, 2022

A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? A cook who left Blue Hill at Stone Barns in 2020 told me they received a 50-cent raise that brought them up to just $13.75. Amy Huo started in 2016 as an unpaid extern.

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Compost Front of House 2014 Back of House 129

Restaurant365

OCTOBER 29, 2021

According to the National Restaurant Association’s2021 State of the Restaurant Industry report, since March of 2020, half of full-service restaurant operators have added a digital version of their menu that guests can access by scanning a QR code. In many cases, mobile payment can even be more efficient than paying with a traditional card.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Focus POS

APRIL 21, 2020

The restaurant industry changes quickly, so don’t wait ten years; here are three reasons to upgrade to the cloud in 2020: It’s Time to Go Mobile. Restaurant cloud POS software eliminates the back-and-forth with a stationary terminal to place an order, as well as the time and resources wasted remaking orders that were entered incorrectly.

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POS Mobile Ordering 2030 Inventory 164

Hot Schedules

NOVEMBER 12, 2020

As business levels continue to fluctuate since early Spring, it is important to keep stock levels to a minimum to preserve cash and minimize waste. Who is ready to say goodbye to 2020? Top Five Supply Chain Management Tips. . Keep Stock Levels to a Minimum. End of Year To-Do List for HR and Payroll Teams. read more.

Supplies 78

Supplies Management Management Allergens 78

Hot Schedules

NOVEMBER 12, 2020

How can you track waste and identify where savings can be made? Who is ready to say goodbye to 2020? Hotel Data Reveals the Latest Factors Driving Operational Success. H oteliers from independent bed-and-breakfast concepts, global hotel chains, and everything in-between have faced immense challenges throughout the pandemic.

Hotels 78

Hotels Operations Food Safety Book 78

Hot Schedules

OCTOBER 4, 2019

What happens when something is ordered that then goes to waste? What happens when something is ordered that then goes to waste? The Top Restaurant Industry Trends to Know for 2020. Restaurant experts David Cantu and Fred LeFranc discuss the most important restaurant industry trends facing operators in 2020. LEARN MORE.

Inventory 60

Inventory Management Management Demo 60

Restaurant365

APRIL 16, 2021

To be certain, your restaurant profit margin in 2020 and 2021 probably look significantly different than past years. Other restaurants have faced incredibly low margins, and as of December 2020 , nearly 110,000 restaurants across the country have closed permanently or long term, according to the National Restaurant Association.

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Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Indoor Media

JANUARY 24, 2021

Similarly, a law office will waste a lot of time trying to fully explain court proceedings to a client. In 2020 there are all sorts of interactive social media or blog posts your business could be using, but you’ll need to work a little harder in print advertising. .

Small Business 78

Small Business Coupons Advertising Social Media 78

Future Food

DECEMBER 1, 2020

A seat is a terrible thing to waste: Restaurateurs need to be proactive in eliminating no-shows. Additional Comments on this 'Tables Have Turned' Blog. Image via Good Food. Venues are requiring pre-payment as a strategy to reduce the costs of no-shows which slow their financial recovery caused by the pandemic.

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Book Seating Fine Dining Customer Service 78

Restaurant365

DECEMBER 12, 2019

Restaurant owners are keeping their eyes on key trends from 2019 while preparing for emerging technology in 2020. To indicate where waste (food or labor) can be avoided and costs can be optimized. What do the trends look like for 2020? Today’s technology used in the restaurant business is growing at a breakneck pace.

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2019 Technology Front of House Mobile Ordering 88

Restaurant365

SEPTEMBER 4, 2020

Staffing for your restaurant business is an ongoing challenge, but it has become especially difficult in 2020. You’ll just waste your time if you describe your restaurant as “fun” when it’s not, or “fine dining” when it’s QSR. Writing restaurant job descriptions might seem like a simple task. Be truthful.

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FOH BOH Hiring Fine Dining 97

Restaurant365

AUGUST 25, 2020

Also, cross utilizing menu items helps reduce waste and save money. Restructure Your Seasonal Forecasts for 2020. For more no-cost and low-cost marketing ideas, read the blog post, 13 Restaurant Marketing Ideas and Tips for Driving More Customers. Analyze your menu to determine if there are items that aren’t selling.

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Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

JANUARY 2, 2020

A streamlined inventory minimizes food waste, as well as preventing under-ordering that leads to a poor customer experience. Accurate restaurant sales forecasts can prevent over-ordering, leading to waste and spoilage, and also help you ensure you don’t run out of customer favorites.

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POS Point of Sale Inventory Information 97