Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent, a drop of 1.2

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

Back of House 98

Back of House Seasonal Menu Café White Paper 98

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. A new report from NELSON Worldwide that takes a look at the immediate future of dining and fast-casual restaurants. The Great Restaurant Restart. pounds to 2.1 The sector expanded by nearly a fifth, reaching over US$ 3.7

2021 185

2021 Online Ordering Mobile Ordering Guest Recovery 185

LevelUp

JULY 2, 2019

About 380 million people watched esports globally in 2018 — 25.7 Source: Newzoo. Source: Syracuse University. Source: Sheldon Melvin. Source: Eleague. Source: Business Insider. million in the U.S. alone — and viewership is growing year-over-year. In 2019, esports industry revenue could grow to $1.1

Sports 40

Sports Mobile Ordering Social Media Influencer 40

Modern Restaurant Management

NOVEMBER 18, 2019

. “What is even more encouraging for the industry,'' said Victor Fernandez, vice president of insights and knowledge for TDn2K, “is that this small positive growth during the last two months has been achieved despite the industry lapping over two months with relatively strong performance in 2018. percent in October.

2019 98

2019 Point of Sale 2018 Consumer Goods 98

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 Ethical Sourcing : Food labels go beyond nutritional information. points), food trucks (up 3.5

2020 164

2020 Loyalty Program Point of Sale 2019 164

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 173

2020 Fast Casual Point of Sale Online Ordering 173

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. It’s part of their own research online and helps to inform them, but certainly is not their only source. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. It’s part of their own research online and helps to inform them, but certainly is not their only source. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

In 2018, Gen Z placed 552 million food service delivery orders. It’s part of their own research online and helps to inform them, but certainly is not their only source. But these numbers do indicate that Gen Z may be significantly less influenced by Yelp and online reviews than their predecessors.

Marketing 52

Marketing Online Ordering Fast Casual Small Business 52

Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A Fast-Casual? See: The Australian Government provides a range of resources, including a Business Plan Template.

Franchise 56

Franchise Franchising Fine Dining Fast Casual 56

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Unemployment rates are currently at an impressive low, with a rate of about 4% holding steady throughout 2018. From there, the Great Recession sent shockwaves through the entire globe. trillion.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The mood: Wooden tables and unfussy design keep things weeknight-casual. A pioneer of the Catalan slow food movement, Artal works exclusively with locally sourced meat and seafood and organic, seasonal and local fruit and vegetables.

Fine Dining 93

Fine Dining Seasonal Menu Book Hotels 93

Restaurant Clicks

JULY 16, 2021

You’ll find a range of casual to sophisticated spots as well as plenty of cuisines on this list. Looking for a casual, laid-back spot to grab some brunch? This local gastropub serves American cuisine made from locally-sourced ingredients. 8601 Biscayne Blvd, Miami, FL 33138 Phone: (305) 631-2018 Visit Website.

Back of House 78

Back of House Reservations Outdoor Bar 78

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Unemployment rates are currently at an impressive low, with a rate of about 4% holding steady throughout 2018. From there, the Great Recession sent shockwaves through the entire globe. trillion.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Modern Restaurant Management

AUGUST 16, 2021

“We’ve taken the time to analyze our data, study the trends and influencing factors, and assess how 2020 continues to affect business diner behaviors in order to predict what might happen next,” says Alison Galik, CEO of Dinova. percent of 2019 sales by year-end. Although gift cards sold by QSRs in 2020 were redeemed 3.6

2021 178

2021 Guest Recovery 2019 Loyalty Program 178

Restaurant Clicks

OCTOBER 27, 2021

With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. The restaurant is the perfect blend of casual and sophisticated, with wood tables and chairs topped with checkerboard linens. Bronson’s Burgers.

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” Our new Chicken Schnitzel sandwich is heavily influenced by foods of Israel. Flame Broiler Marketing Manager Daniel Lee. Recruiting Platforms.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Restaurant Clicks

OCTOBER 23, 2021

Meadowsweet offers some of the freshest locally sourced food in the entire city because owners Polo and Stephanie grow many of the vegetables themselves on their farm in upstate NY. The Lighthouse serves up fresh, healthy, and locally sourced foods such as grilled chicken bowls, ceviche, and roasted vegetables. Meadowsweet.

Seasonal Menu 109

Seasonal Menu Front of House Online Ordering Website Management 109

EATER

OCTOBER 13, 2020

James Beard Foundation CEO Clare Reichenbach at the 2018 James Beard Media Awards | Photo by Noam Galai/Getty Images. The cleanup was expensive — at least $750,000 in attorneys and accountant fees — and the nonprofit found itself in a financial free fall as donations, its primary source of revenue, quickly dried up.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Modern Restaurant Management

FEBRUARY 28, 2020

Moving forward, The Infatuation, which acquired the Zagat brand from Google in 2018, plans to rebuild Zagat's digital product to extend the brand's global reach through its survey-driven restaurant guides. Somoroff continues to innovate aesthetically and technologically, on behalf of the brand, by implementing creative techniques.

Coaching 139

Coaching Point of Sale Customer Experience Retail 139

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” In 2018, Huerta released her first cocktail book, Julep. ” Burma Bites will open its doors on Telegraph Avenue.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

EATER

MARCH 22, 2021

Those dishes appear here in sections divided loosely by their culinary influences, from “Deep Origins” (which features Liberian rice bread and Ghanaian crab stew) to “Southern Classics.”. Turshen’s book makes it easy to channel that casual yet comforting approach. Her overall message is this: Just do what works for you. James Park.

2021 123

2021 Book Seasonal Menu Back of House 123

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! In 2018 we mentioned that ethnic foods and ingredients would be a big hit, and they have. Middle Eastern food has even made its way into fast casual, with chains like Roti growing rapidly. It’s about that time of year again.

2019 36

2019 Online Ordering Food Order Loyalty Program 36

Modern Restaurant Management

FEBRUARY 1, 2021

Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. Loyalty Positions in the Restaurant Sector. The 2021 survey examined 94 categories and 855 brands. Vaccinations will be a game-changer for traveler confidence.

2021 122

2021 Point of Sale Guest Recovery Travel 122

Single Platform

DECEMBER 21, 2018

It seems like we were just talking about the Top Trends for 2018 and now another year has gone by! In 2018 we mentioned that ethnic foods and ingredients would be a big hit, and they have. Middle Eastern food has even made its way into fast casual, with chains like Roti growing rapidly. It’s about that time of year again.

2019 28

2019 Online Ordering Food Order Loyalty Program 28