EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

Compost 129

Compost Front of House 2014 Back of House 129

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Spencer Turer is the Vice President of Coffee Enterprises.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. Without these centers — and with tough legislation prohibiting street vendors to operate outside them — there’s nowhere for the food to go, at least at the prices Singaporeans are accustomed to.

Franchise 96

Franchise Franchising Small Business 2011 96

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. percent since Q3 of 2017. Convenient Sustainability. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell Sustainable Packaging. For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

FEBRUARY 10, 2020

Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. ” Delivering Jobs.

Franchise 125

Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

JANUARY 9, 2020

Chase Freedom®, Freedom Unlimited®, Freedom Student® and Slate® cardmembers will receive complimentary DashPass for the first three months**, followed by a 50% discount price at the current rate for the next nine months. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006.

Fast Casual 101

Fast Casual Customer Service Online Ordering Casual 101

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds.

Government 119

Government 2014 Food Truck Agriculture 119

Modern Restaurant Management

AUGUST 14, 2020

"The HOT-N-READY model provides customers a great tasting pizza at an everyday affordable price. “Our goal is to assemble an exciting and satisfying selection of food concepts in every venue we operate that at once boast mass appeal and are ideal for on-the-go dining,” Price said. ” More Mac & Cheese.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 103

2019 Compost Mobile Ordering Point of Sale 103

Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124