Modern Restaurant Management

SEPTEMBER 28, 2021

Perhaps because of that local and regional effect, we are seeing more innovative and chef-driven concepts taking advantage of these second-generation opportunities. Another slice of the second-generation pie is going to drinking and dining concepts looking to test the concept or gauge the market.

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Modern Restaurant Management

NOVEMBER 29, 2019

But there are also some areas where innovation is needed. On top of that, retail sales of plant-based foods that directly replace animal products grew by 17% from August 2017 through August 2018. There is real potential on the horizon for restaurant owners. And the trial and error required to make major changes can be expensive.

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Sante

SEPTEMBER 14, 2020

It is a source of ongoing research and innovative ideas. And due to the innovation of new winemakers, Grillo has a wide range of styles, from crisp and savory, to structured and mature. Bertolino Soprano Grillo Sicilia DOC 2017. Cantine Settesoli was founded in 1958 and is the largest winery in Sicily.

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Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

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Perfect Daily Grind

JANUARY 4, 2023

For centuries, convenience has been cited as one of the biggest drivers of growth and innovation across the global coffee industry. We’ve seen innovation after innovation, from the rise of instant coffee products in the 20th century to the growth of ready-to-drink (RTD) beverages and capsules.

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Modern Restaurant Management

FEBRUARY 2, 2021

This was in 2017 but not much has changed even today. Rapid Innovation Is Critical for QSR Growth. Another important facet of the product mix is innovation. For many QSRs innovation also comes in the form of New Service Development (NSD) and not just New Product Development (NPD).

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EATER

OCTOBER 5, 2021

And here’s every restaurant that’s topped the World’s 50 Best list This story was originally published on April 5, 2017, and has been updated to reflect the 2021 results. In 2017 the restaurant shut down for a period of months, which didn’t remove it from eligibility, but did perhaps lead to its fall three spots to no. Martin Kaufmann.

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The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines.

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The Restaurant Times

MAY 26, 2023

Dan Mesches brings a wealth of restaurant experience to his role as President and CEO of Sprinkles, which he has held since early 2017. This encounter sparked a love for the brand, which eventually led him to join the company, co-founded by Candace and Charles Nelson in 2005, as CEO and president in 2017.

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EATER

JULY 26, 2022

In a 2017 Eater video about his creation, Drazen claimed that Klondike had sold a billion Choco Tacos nationwide, or the equivalent of three Choco Tacos per person. Speculation about the Choco Taco’s discontinuation began on social media this weekend as an image of a Choco Taco tombstone made the rounds online.

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Social Hospitality

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade.

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Perfect Daily Grind

MARCH 29, 2023

Many coffee professionals and enthusiasts alike agree that the World Barista Championship (WBC) is one of the greatest stages for showcasing excellence and innovation in the specialty coffee sector. A year later, a Business Insider article covered 2017 US Barista Champion Kyle Ramage’s routine.

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Foodable

APRIL 29, 2020

Check out the Restaurant Recovery Resource to keep up to date for the latest innovations and ideas to help your business recover from the crisis. Room 33 launched on New Year’s Eve in 2017. This prohibition-inspired speakeasy has remained operational during this crisis with innovative take-out and delivery offerings.

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Foodable

MAY 19, 2020

The brand is continuously innovating the wine world and taking on many original endeavors with the launch of two new projects in 2020 and 2021. Chardonnay, the first of the three delectable wines explored on today’s segment is a 2017 from the Russian River Valley in Sonoma.

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Perfect Daily Grind

OCTOBER 23, 2022

The acquisition was driven by a number of factors, but possibly because US consumption of carbonated soft drinks hit a 30-year low in 2017. Another example is Nestlé, which purchased a majority stake in Blue Bottle Coffee in 2017 – a specialty coffee roaster in the US and Japan. Enjoyed this?

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Foodable

MARCH 29, 2022

After more than a year of a bear market in innovation stocks that are not part of broad-based public equity benchmarks, we believe Instacart’s move marks the first major publicly announced valuation cut by a private startup. 1, 2017, through Jan. Listen to "200. Has Private Equity Money Dried up for Restaurants?" on Spreaker.

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Foodable

JANUARY 12, 2021

Canter founded Ordermark in 2017 to help operators nationwide meet and manage the needs of restaurant online ordering services. I was responsible mainly for adapting the business for the next generation, bringing in all the right new technology—and proving the family wrong that innovation is good,” says Canter.

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Social Hospitality

SEPTEMBER 27, 2018

What emerging and innovative technologies are changing the restaurant industry? Starbucks introduced voice ordering support through their mobile app in 2017. A tablet on each table allows for quick and painless payments when you’re ready to go. Other restaurants — especially in fast food — adopted mobile payments.

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Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

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Goliath Consulting

NOVEMBER 23, 2021

Bbot was founded in 2017. GoTab has been innovative in experimenting different ways to make ordering through QR codes easier for customers. There are some tech companies that are experimenting with QR codes and unique features around the next generation of ordering tools for thousands of restaurants worldwide.

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The Wine Knitter

JULY 13, 2020

It is a source of ongoing research and innovative ideas. And due to the innovation of new winemakers, Grillo has a wide range of styles, from crisp and savory, to structured and mature. My latest wine delivery is Mandrarossa, a brand created by Cantine Settesoli located in Menfi, on the southwestern side of the island.

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Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Innovation from the Symingtons. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley.

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Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. Wed, 21 Sep.

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EATER

DECEMBER 20, 2022

“That garage band, irreverent mindset that many chefs have adapted has allowed us to put a bowl of potato chips, a tin of caviar, and some creme fraiche on a table, and to serve it with a Miller High Life — and that’s a good thing,” Alinea’s Grant Achatz told the Robb Report back in 2017.

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The Wine Knitter

OCTOBER 11, 2022

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. Dark berries, minerality, soft tannins, and spice were ever present, with the 2017 vintage beginning to show more tertiary flavors.

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Perfect Daily Grind

FEBRUARY 12, 2023

According to data from the Japan Vending Machine Manufacturers Association, there was approximately one vending machine per 23 people in the country in 2017 – a number which has most likely grown in the six years since. The RTD beverage proved to be immensely popular, and helped to drive innovation in the global RTD coffee market.

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EATER

MARCH 17, 2022

The big news of the annual shareholder meeting’s first day was the retirement of Kevin Johnson, who served as CEO of Starbucks since 2017. Johnson will be replaced at the helm by Howard Schultz, who famously took Starbucks from a Seattle coffee shop to a multinational corporation before handing off the reins to Johnson.

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Perfect Daily Grind

DECEMBER 7, 2022

For many industry professionals, the World Barista Championship (WBC) is a global platform for competitors to showcase the latest trends and innovations in specialty coffee. It’s believed that Canadian competitor Ben Put was the first person to use such a process at the 2017 WBC, when he concentrated his milk using freeze distillation.

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EATER

FEBRUARY 9, 2022

EMP is far from an innovator here, even if it brings the biggest spotlight to date. In 2017 , PYT in LA served a tonburi caviar service, with accoutrements like corn, cashew cream, and capers. “I It consists of the seeds of the summer cypress tree, boiled and hulled, to reveal a sphere with a vegetal flavor and that classic caviar pop.

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Perfect Daily Grind

JANUARY 15, 2023

In 2017, as part of its marketing campaigns in the US and UK, Oatly sales representatives provided specialty coffee shops with free samples of its barista-formulated oat milk. . However, despite these potential setbacks, Pedro says that “oat milk will remain the most popular plant milk [for the foreseeable future]”.

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The Food Corridor

APRIL 21, 2021

At The Food Corridor , our mission is to enable efficiency, growth, and innovation in local food. Last year, our report on kitchen incubators and shared kitchen facilities in the US revealed a growing industry embracing innovation and supporting a diverse community of entrepreneurs. Cleveland Central Kitchen. Spice Kitchen.

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The Restaurant Times

DECEMBER 21, 2021

growth since 2017. To remain profitable, dark kitchens must keep on innovating. With online food ordering proliferating and the willingness to spend long hours standing in lines plunging, dark kitchens are fast gaining popularity in the food and restaurant industry. The online delivery and takeout segment has witnessed a whopping 21.7%

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Bottleneck Management

APRIL 11, 2022

Luis Zambrano is our Senior Executive Chef at Sweetwater Tavern and Grille and has been with Bottleneck since 2017. He is a true leader and innovator in our restaurants. . His hard work in the IT department crosses over to every department in Bottleneck Management and it hasn’t gone unnoticed.

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Indoor Media

JULY 27, 2017

It’s an exciting time to be a restaurant owner, as industry sales are expected to reach $799 billion in 2017 , the eighth consecutive year of growth. From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication. Giving Up Too Soon.

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BNG Point of Sale

OCTOBER 15, 2021

The global market was worth $17 billion in 2017 and is expected to grow to $55 billion by 2024. One of the many advantages of mobile innovation and technology—business software, hardware solutions and device for payments—in retail is it allows sales associates to move away from the cash register and closer to the customer.

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EATER

APRIL 21, 2021

But Sai argues that innovation isn’t inherently contrary to the hawker spirit. “It It was really my father who told us we had to innovate and we had to set the trend,” says Sai, explaining that he had begun experimenting with almond- and hazelnut-flavored kopis long before Sai and her siblings took over. “It

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