Culinary Digital

MAY 10, 2023

The Current State of Food Practices Source : Adobe Stock In many state-run correctional institutions, food is prepared in large quantities and is often pre-packaged and reheated. In 2017, the Pew Charitable Trust estimated the average daily cost of feeding an inmate to be $3.02.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Perfect Daily Grind

JUNE 21, 2020

Meanwhile, in the UK, the industry is seeing year-on-year growth and, in 2017, market research firm Mintel stated that the UK was seeing its “biggest period of growth since 2008”. Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. The cost of that meal has steadily climbed over the years.

Compost 129

Compost Front of House 2014 Back of House 129

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. It doesn’t have the restrictions of a brick-and-mortar space. But what the pandemic has really done for me is broaden the scope of value of my work and how it can serve multiple needs within the community. Vegan Hood Chefs.

Food 105

Food Dietary Restrictions Customer Experience Events 105

EATER

OCTOBER 29, 2021

But for much of the world’s growing population, cassava is a major source of sustenance, making it a big player in our increasingly complicated food chain. Durability and adaptability made cassava a predominant food source throughout the developing world, and today it helps feed over 800 million people across Latin America, Asia, and Africa.

Dietary Restrictions 113

Dietary Restrictions 2010 Consumer Goods Food Supply 113

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. One of my favorite things about Salt’s Cure is that they strive to use only California ingredients unless they need to source them from elsewhere sustainably. publique Cafe & Bakery (@republiquecafebakery). No Jealousy.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121