Hot Schedules

JUNE 3, 2020

Restaurants were responsible for nine times more FSLA claims than other industries (2017). I-9 audits increased by 400% in 2018 heavily impacting the restaurant workforce due to the immigrant population and a high turnover rate. Here are just a few of the hard truths that make restaurant people management such a risky business.

Cash Management 78

Cash Management Audits Restaurant Law Customer Service 78

EATER

MAY 12, 2023

After #MeToo allegations of sexual misconduct rocked the restaurant industry beginning in 2017 with extensive reporting on Beard Award winners John Besh , Mario Batali , and Johnny Iuzzini , the Foundation made policy changes that would allow for a chef’s behavior to change their eligibility.

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Audits 2023 Pricing Communication 105

Perfect Daily Grind

AUGUST 21, 2022

A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK. As more and more countries implement bans on single-use cups and plastics , we’ve seen the number of biodegradable, compostable, and recyclable alternatives increase.

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Waste Recycling Compost Café 141

Restaurant365

JUNE 11, 2020

Since implementation of Restaurant365 in 2017, the software has delivered all the benefits that D&D Management Enterprises had anticipated — and some unexpected ones as well. “In In particular, the other vendors would have charged us an additional fee for each user we added to their system, which would have gotten very expensive.”.

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Management Management Document Demo 78

The Restaurant Times

AUGUST 31, 2020

billion in 2017, is expected to record a Compound Annual Growth Rate (CAGR) of 5.9% Conducting reviews and audits at every level of the business is critical to your restaurant’s long term success. According to statistics, the foodservice sector in Saudi Arabia, which was valued at USD 29.83 through 2018- 2023.

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Document Customer Service Training Audits 52

EATER

APRIL 11, 2023

Last time the state did an agricultural audit, the number of local farms producing mushrooms had tripled, from three in 2012 to nine in 2017, and funghi farmers say that number has continued to grow. In 2021, nearly 290,000 pounds of mushrooms were grown and sold in Hawaiʻi, routing $2.6 mainland.

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Aaron Allen & Associates

SEPTEMBER 8, 2020

Tax Benefits: In 2017, the corporate tax rate in the U.S. In 2017, European JAB Holdings acquired U.S.-based Readiness Audit. The ease of doing business index (built based on indicators ranging from how many days does it take to start a new business to the processes to pay taxes) ranks the U.S. based Panera Bread for $7.5

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Point of Sale Restaurant Law Franchise Franchising 52

The Restaurant Times

FEBRUARY 16, 2023

In 2017, coffee culture was booming in India, but only for a wealthy few. I went to the audition. The audition was very smooth, and the good part is, they understood my business pretty well. Middle-class folks wanted in on the action, but premium brands like Starbucks were too pricey and kept them away. They started approaching.

Small Business 52

Small Business Audits Food Order Take-out 52

Aaron Allen & Associates

MARCH 2, 2019

While those in the financial and banking sectors often perform the due diligence on those deals, a firm with extensive restaurant experience and a deep knowledge base can deliver insights based on operational and commerical audits that might otherwise be passed over by a generalist advisor. foodservice companies are going public.

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2007 Consumer Goods Audits Technology 53

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

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Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. Integrity is key for Reinhart Foodservice.

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Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. Integrity is key for Reinhart Foodservice.

Recycling 40

Recycling Food Agriculture Transportation 40

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. We hope you brought your appetite to this party, because in 2017, the average restaurant portion size in the U.S. And with a better understanding of your pre- and post-consumer waste, you can determine the right restaurant waste management solutions for your restaurant, which we’ll cover below.

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Waste Food Compost Tip Distribution 59

EATER

JUNE 5, 2023

The challenges around addressing allegedly bad behavior from nominees and winners have dogged the Foundation since #MeToo allegations of sexual misconduct rocked the restaurant industry beginning in 2017, with extensive reporting on Beard Award winners John Besh , Mario Batali , and Johnny Iuzzini. Here now, the full list of winners.

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2023 Leadership Beverage Audits 111

Modern Restaurant Management

FEBRUARY 10, 2020

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.

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Hospitality Food Consumer Goods Point of Sale 153

Modern Restaurant Management

MARCH 11, 2020

” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance.

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Bar Cash Management Loyalty Program Point of Sale 124

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. People noticed.

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Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

DECEMBER 20, 2019

We performed a thorough audit of their site to identify any issues and see what pages they had before implementing our strategy. After implementing this strategy beginning in January 2017, the client is ranking on the first page of search results for private dining searches in each location. Our Strategy.

SEO 78

SEO Seasonal Menu Audits Events 78

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. For example, fast-food margins can be much higher than full-service restaurants. In 2018, Wendy’s saw a profit margin of 15.9%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

AUGUST 19, 2020

GFFS, which audits and validates restaurants and food businesses that serve gluten-free food, is launching a newly designed logo and signage that designates establishments as “Validated Gluten Free Safe Spots.” “Safe Spots give gluten-free consumers the confidence and peace of mind they are making smart dining decisions.

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Kitchen Safety Loyalty Program Delivery Customer Service 197

Modern Restaurant Management

MAY 7, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up, with lines quickly wrapping around the block. Since then, the brand has exploded in popularity and now has multiple brick-and-mortar locations open in Southern California.

Franchise 159

Franchise Franchising Sustainability Fast Casual 159

Notch

JANUARY 23, 2019

McDonalds brought in a nearly unbelievable profit margin of 33% in 2017. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. For example, fast-food margins can be much higher than full-service restaurants. In 2018, Wendy’s saw a profit margin of 15.9%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

FEBRUARY 19, 2020

She first served as senior internal audit analyst at Yum! ” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. She also worked in Yum!

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