EATER

APRIL 16, 2024

Global coffee brands like Starbucks and Dunkin’ Donuts tout their ethical sourcing programs and social and ecological responsibility to coffee-growing communities, but international companies rarely have the same impact as a local operation. Urbania Natalia López at the Urbania shop inside the Oviedo mall.

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Social Media Point of Sale Food Supply 2012 121

Next Restaurants

FEBRUARY 20, 2020

As the demand for healthier and whole foods that were responsibly-sourced grew, the movement officially began. But when guests enjoy farm-to-fork cuisine, it means the ingredients can easily be tracked to a specific source, whether that’s several local farms or one specific farm. Start with your marketing efforts.

Food Supply 142

Food Supply Sustainability 2010 Dine-in 142

Culinary Cues

MARCH 15, 2021

There are ample examples of culinary school failure over the past ten years with the lion’s share since 2016. Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. When this change does not occur then the strong shall survive and the weak shall perish.

Education 539

Education Food Supply Training Communication 539

Perfect Daily Grind

JANUARY 11, 2023

She is also the 2016 World Siphonist Champion. The heat source, as well as the design of a syphon, helps to create a vacuum within the top brewing chamber. When the heat source is switched off, the pressure then falls, forcing the brewed coffee back into the lower chamber – but leaving the used grounds behind.

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Sourcing Article Design Beverage 176

The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. Source: WhatsHot. Shake it off has been one of the early movers to bring the concept of thick milkshakes in Bangalore.

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Franchise Franchising Loyalty Program Online Ordering 98

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I First and foremost, origin trips can be a useful way for WCC competitors to source their coffee.

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Supplies Customer Experience Events Consumer Goods 150

EATER

MARCH 31, 2021

When Thomason opened her Philadelphia-based whole animal butcher business in 2016, her goal was to improve the local food supply chains that supported farmers.

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Food Supply Supplies 2016 Online Ordering 96

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm. Beetle House started out as a pop-up restaurant in New York City in April of 2016. Use them as inspiration for your own dining establishment. Hilton.com.

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Front of House Fine Dining Dine-in Back of House 148

EATER

JUNE 16, 2020

The officers had been drinking Shake Shack milkshakes that they believe may have been tainted with bleach, noting a “funny taste,” police sources told the New York Post. In 2016, police in Layton, Utah, arrested a Subway worker, accusing him of drugging an officer’s sandwich, only for test results to come back negative for illegal substances.

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Uniforms 2014 Social Media 2016 142

Restaurant Engine

JULY 17, 2020

mortgage borrowers are delinquent on payments — their worst rate since January 2016. Source: Real Capital Analytics. A new report confirms what many already knew: mortgage delinquencies are hitting record highs. To be specific, 6.1% of total U.S. Not included are an additional 8% of mortgages now in forbearance.

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2008 Retail 2010 2016 102

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state.

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Fast Casual Casual 2013 Franchise 147

Restaurant Clicks

OCTOBER 19, 2021

opened in 2015 and became a sensation, drawing the attention of the Michelin Guide in 2016, when it was awarded a star. Chef Jeremiah Langhorne gives diners an out of the world experience at the Dabney, and he is a source of inspiration for those wanting to hold a career in the culinary field. Final Thoughts.

Fine Dining 174

Fine Dining 2018 Food Truck Magazine 174

Foodable

APRIL 6, 2021

Aloha Poke specializes in fast, fresh, nutrient-dense poke bowls filled with sushi-grade, sustainably sourced fish and raw, Hawaiian-inspired ingredients. The chain started in 2016, and has expanded to twenty locations. Aloha Poke began franchising in 2019.

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Franchise Franchising Fast Casual 2016 62

The Wine Knitter

NOVEMBER 17, 2019

Map courtesy of Bertani Soave Vintage Edition DOC 2016 This wine is made with 100% Garganega grapes harvested from vineyards in the Soave hills. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. The map below illustrates the territories where their vineyards are.

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EATER

AUGUST 31, 2022

A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities. To bring the bathroom to code without being intrusive, Fixter opted for a variety of dispersed LED light sources, like under the counters and under the mirror.

Fine Dining 144

Fine Dining Brewery Kitchen Safety Small Business 144

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Future Food

JULY 6, 2020

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around.

Beverage 122

Beverage Brewery Customer Experience Tourism 122

Cheetah

APRIL 15, 2020

Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. “I started Cheetah as a way to empower small business owners to thrive by sourcing and delivering their supplies with an easy to use app, transparent pricing, and next day delivery service. ” . –

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Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 15, 2020

Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. As our communities continue to settle into a state of lockdown, demand for popular food items and cleaning supplies still greatly outweighs available supply. ” – Na’ama Moran, CEO and Co-Founder at Cheetah .

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 14, 2020

Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. “I started Cheetah as a way to empower small business owners to thrive by sourcing and delivering their supplies with an easy to use app, transparent pricing, and next day delivery service.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

EATER

JULY 2, 2020

Maryellis Bunn, who founded the Museum in 2016, required everyone at the company to take on an ice cream nickname, according to the report. — but as the museum plans its reopening, hourly and salaried employees alike lay out a pattern of abuse and disrespect, stemming from the company’s founder.

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Employee Relations Uniforms Website Management 2016 107

Perfect Daily Grind

DECEMBER 13, 2022

Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. In 2016, its female members launched their own coffee brand, Las Damas de San Ignacio. Then read our article exploring the impact of long-term sustainable coffee sourcing.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Sante

MAY 4, 2020

Coppo Camp Du Rouss Barbera D’Asti DOCG 2016. Coppo Pomorosso Barbera D’Asti Nizza DOCG 2016. With the release of the 2016 vintage, the wine bottle bears the new Nizza DOCG designation. Grapes are sourced from 50 to 60-year-old vines in the Nizza DOCG appellation. Raspberry and spice linger on a long finish.

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Vineyard Agriculture 2016 2017 100

Sante

DECEMBER 18, 2019

Chianti Classico Riserva DOCG 2016 is a blend of 90% Sangiovese, 5% Colorino and 5% Cabernet Sauvignon. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard. Aged two years in French oak. Ripe dark berries, spice, anise, soft tannins and a touch of herbs. SRP: $26.99.

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EATER

OCTOBER 11, 2023

We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016. Between the mid-00s and 2008, restaurants like the spectacular Bazaar by José Andrés in Los Angeles and the gigantic Del Posto in New York emerged. We see the same pattern after the Great Recession in 2008 and 2009.

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Social Media 2000 2008 White Paper 107

Restaurant Clicks

JULY 23, 2021

This spot offers organic and locally sourced burgers. This local restaurant serves New American cuisine made from locally-sourced ingredients. The food here is made from house-grown and locally-sourced ingredients, so you can count on it being fresh. 2016 Penrose Ave, Philadelphia, PA 19145 Phone: (215) 465-1097 Visit Website.

Dine-in 78

Dine-in Front of House Brewery Online Ordering 78

7 Shifts

JUNE 4, 2021

in 2016, compared to just 42% for the whole labor force. To calculate sales per labor hour, you need the following: Total revenue, from all sources. By tracking your turnover rate, you can get a picture of your team's morale, and see if you need to work to retain your current team. The restaurant industry has a turnover problem.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Aaron Allen & Associates

JUNE 23, 2021

The foodservice industry can be a great source of targets with high growth rates, steady cash flows, and moderate risk. Three of the largest segments of 2016 disappeared or got significantly smaller three years later. Where should lower middle market investors look for investments?

Marketing 59

Marketing Point of Sale 2019 2016 59

EATER

FEBRUARY 16, 2024

The hotel’s restaurant, De Leit Restaurant , focuses on farm-to-table dishes and locally sourced ingredients: beef consomme with cheese dumplings, cured salmon trout with beetroot pearls, and Gasteiner Mess, a local take on Eton Mess consisting of vanilla cream, berries, oats, and meringue.

Hotels 82

Hotels Back of House Seasonal Menu Fine Dining 82

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. COVID-19 unexpectedly revolutionized the in-store experience in a matter of weeks, and online ordering became the primary revenue source for many restaurants and retailers. However, in May of 2020, U.S.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

The Restaurant Times

SEPTEMBER 21, 2021

Source: OpenTable Blog. A US-based fast-food company, Chick-fil-A has been utilizing the tier-based loyalty program since 2016. Source: Foodable Network. A complimentary starter to elevate their meal or a generous dessert at the end of the meal is good to go. Adopt Reward Programs. Waiver Off Delivery Fee.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Restaurant Times

SEPTEMBER 21, 2021

Source: OpenTable Blog. A US-based fast-food company, Chick-fil-A has been utilizing the tier-based loyalty program since 2016. Source: Foodable Network. A complimentary starter to elevate their meal or a generous dessert at the end of the meal is good to go. Adopt Reward Programs. Waiver Off Delivery Fee.

Loyalty Program 52

Loyalty Program Point of Sale Mobile Ordering Online Ordering 52

The Wine Knitter

MAY 17, 2021

Photo credit: Penny Weiss Quartomoro di Sardegna Vermentino di Sardegna DOC VRM 2016 Piero Cella, winemaker, and owner for Quartomoro, initially used the winery, which he bought in 2009, to experiment and test ideas to learn more about his grapes and wine. I received three of these awarded wines, two from Sardinia and one from Sicily.

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Vineyard Travel 2009 Workshop 78

EATER

NOVEMBER 30, 2021

But for some, self-publishing digital cookbooks can be a significant source of income, at least enough to offset the costs of running a website and stocking a pantry. Once food blogger and photographer Ksenia Prints decided to self-publish her 2016 book, Middle Eastern Small Plates , “it was obvious it needed to be electronic,” she says.

Food 96

Food Book Front of House Back of House 96

Modern Restaurant Management

JUNE 22, 2020

In 2016, the American meat industry began an organized effort to lobby Congress and state legislatures for passage of laws prohibiting manufacturers of plant-based proteins from using the term “meat” to market their products. These include concern for the environment, health and wellness, ethics, and diversity in protein sourcing.

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Point of Sale 2019 Food Supply Restaurant Law 179

The Wine Knitter

OCTOBER 4, 2020

” Urban Riesling 2019 Grapes for this wine are sourced from blue-slate vineyards located in the neighboring town of Mehring. I have tasted and reviewed the 2016 and 2017 vintages. The 2019 vintage does not disappoint! Photo credit: Penny Weiss As with the past vintages, this wine is quite aromatic.

Vineyard 78

Vineyard Seasonal Menu 2019 2016 78

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Impossible Pork and Rice.

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Seasonal Menu Beverage Food Order Certification 146