Remove 2016 Remove Fine Dining Remove Reservations Remove Sustainability
article thumbnail

MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

environments and are now seen everywhere from fine dining to counter service and everywhere in between. We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. In 2016, there was plenty of compelling robotics technology geared for the restaurant industry.

article thumbnail

The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

The next time you are considering your dining destination, try something different, and choose based on the chef versus the cuisine. Chef Scott Muns has the ability to create an exquisite, fine dining experience. If you ever have the ability to make a reservation at Pineapple and Pearls in Washington, D.C.,

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

MRM Research Roundup: Mid-May 2021 Edition

Modern Restaurant Management

Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit.

2021 186
article thumbnail

Must-Try Steakhouses in Tampa

Restaurant Clicks

If you’re the same way, then it’s time to turn dreams into reality and make a reservation at one of these restaurants right away. Make a Reservation. Dining at Terra Gaucha truly is less of a meal and more of a culinary experience which you do not want to miss out on. Make a Reservation. Make a Reservation.

article thumbnail

Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

Compost 129
article thumbnail

How to Cook a Direwolf

EATER

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

article thumbnail

Milwaukee Brunch Guide: Where to Go This Weekend

Restaurant Clicks

Make a Reservation. Another creation from owner and Chef Joe Muench, Blue’s Egg is a breakfast and lunch restaurant in a homey, inviting dining space in Honey Creek Parkway. Make a Reservation. Make a Reservation. Blue’s Egg. 317 N 76th St, Milwaukee, WI 53213 Phone: 414-299-3180 Visit Website. Café At The Plaza.

Café 107