The Daily Challenge of Running a Cafe in Ukraine Right Now
EATER
APRIL 14, 2022
Until recently, Landa spent her days trying to popularize the Ashkenazi family recipes inherited from the couple’s grandmothers, like gefilte fish stewed with beetroot, essig fleisch (sweet-and-sour beef stew) cooked with cherries and honey, and seasonal varieties of vorschmacks (pates). They usually start their day at 7 a.m.
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