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Fired Up and Wow Bao’s!

Foodable

Launched in 2013, Fired Pie is a locally owned and operated fast casual chain offering customizable, made-from-scratch pizzas and salads. Fired Pie frequently collaborates with influencers to help build its consumer base. “We All dough and sauce are made fresh daily. Social media is an important investment too.

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11 Restaurants with Private Dining Rooms in Brooklyn

Restaurant Clicks

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. In 2013, Aska earned its first Michelin Star and has become one of Bon Appetit’s best new restaurants in the United States. Olmstead is a casual restaurant focusing on comfortable yet delicious dining. Sunday in Brooklyn.

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11 Spots in Philadelphia for the Juiciest, Crispiest Fried Chicken

Restaurant Clicks

Most of these places are casual and easy to order from, too, so they’re perfect for some quick take out. This spot is laid-back and casual, so it’s the perfect spot for any occasion. Housed in a casual and small interior, this spot is great for takeout or a meal on the go. Best Fried Chicken Spots in Philadelphia.

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‘Roadrunner’ and the Dismal Search for the ‘Real Bourdain’

EATER

Why Morgan Neville’s Anthony Bourdain documentary fails to close the gap between the on-camera Bourdain and the person who performed him An obscure, 43-year-old chef and author of minor crime novels is reborn, after a sudden and unexpected literary success, into a life of global fame and influence.

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

2018: Shave ice moves from the cart to the restaurant menu Once relegated exclusively to the world of casual street food stalls and kitschy snow cone stands, shave ice’s fine dining moment started five years ago and continues today. In 2011, Oddfellows launched specifically to concoct “wacky” savory ice cream.

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Two Groups in Oklahoma Are Developing a Blueprint for Successful Queer-Owned Restaurants

EATER

The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki. The fast-growing metropolis remains malleable as it discovers its own identity and adapts influences from new — and more diverse — residents. Investing in our people and our community is what’s most important,” Myers adds.

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Welcome to Bazland

EATER

There is no denying the outsize influence that Baz has at this moment. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. It runs the gamut of cuisines; Italian and Indian and Mediterranean influences abound.