Restaurant Clicks

DECEMBER 16, 2021

Within this charming place, you’ve found an incredible diversity of restaurants that specialize in everything from steaks and seafood to Chinese, Japanese, and anything in between. FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Make a Reservation. Lewis Barbecue.

Seasonal Menu 124

Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

NOVEMBER 3, 2021

For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

SEPTEMBER 22, 2021

Their weekend brunch menu is one of the best in Rochester. In short, Brown Hound Downtown always serves up some of the best brunches Rochester has to offer. Another Neighborhood of the Arts favorite, The revelry, has been serving up tasty brunch in Rochester since 2013. Plus, their cocktail menu is simply awe-inspiring.

Online Ordering 146

Online Ordering Back of House Seasonal Menu Food Order 146

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Restaurant Clicks

DECEMBER 25, 2021

Located in the Lower East Side, Sanford serves New American fare with a robust wine list. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Story Hill BKC. Make a Reservation.

Front of House 133

Front of House Seasonal Menu Online Ordering Reservations 133

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

DECEMBER 9, 2021

Serving the neighborhood for over 40 years, you get an authentic taste of Brooklyn here. What makes Henry’s End unique is their fall and winter seasonal wild game menu. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. Order Online.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

DECEMBER 21, 2021

Despite the limited menu options, they embrace Portland’s street food culture. This trendy and upbeat eatery serves authentic Cuban dishes for anyone interested in trying something new. Unlike the previous entries on this list, they offer the same menu options as dinner from 11 AM to 10 PM on Friday, Saturday, and Sunday.

Online Ordering 119

Online Ordering Seasonal Menu Outdoor Food Order 119

Restaurant Clicks

NOVEMBER 18, 2021

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Their five-course tasting menu ensures you’ll be satisfied.

Online Ordering 108

Online Ordering Reservations Fine Dining Food Order 108

EATER

DECEMBER 16, 2022

And, with the holiday season in full swing, the $425 she receives each month through SNAP isn’t keeping up. He eats the same thing every day, and Dominguez says she tries not to switch up the menu to substitute in cheaper items. “At Every week, the prices increase and increase and increase.”.

Food Supply 109

Food Supply Pricing Supplies Seasonal Menu 109

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

Franchise 172

Franchise Franchising Customer Experience Fast Casual 172

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. This farm-to-table restaurant features fresh local ingredients for its modern American menu.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. At Biscottis, you’ll be served some of the best hand-crafted cocktails you’ve ever had, all in an elegant and Southern-style setting. Their brunch menu features the tastiest Pumpkin Pancakes out there. Order Online.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

EATER

AUGUST 30, 2022

applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. The laughter and — god, really? Of course, austere temples to sushi existed in the U.S.

Customer Experience 109

Customer Experience Fine Dining 2013 Reservations 109

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia.

Franchise 178

Franchise Franchising Leadership Beverage 178

Restaurant Clicks

DECEMBER 6, 2021

This modern French restaurant has been serving French plates since 2014 and shows no signs of slowing down. You can order off of their breakfast and lunch menu during this time, giving you plenty of options. The restaurant’s name comes from the tradition of salt curing ingredients to ensure their freshness throughout the seasons.

Online Ordering 104

Online Ordering Reservations Food Order Seasonal Menu 104

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. The serving felt satisfyingly hefty. It has also become nearly synonymous with exclusivity and luxury.

Fine Dining 95

Fine Dining Seasonal Menu Transportation Food Order 95

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. It’s a remarkable testament to how special the Jeremiah’s brand truly is.” The best is yet to come for Taco John’s!” & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Same menu, same location, just a new building – and you see how people really flock back to the brand. ” In addition to menu innovation, Coolgreens has implemented many changes.

Franchise 78

Franchise Franchising Fast Casual Point of Sale 78

The Wine Knitter

NOVEMBER 28, 2022

If you are looking to dazzle your palate, celebrate a special occasion, or seek something beyond the usual wine gift this holiday season, consider these wines. Famiglia Pasqua Mai Dire Mai Amarone della Valpolicella DOCG 2012 Pasqua Vigneti é Cantine, established in 1925, is located in Verona, Italy. Magnifique!

2012 105

2012 Vineyard 2011 Seasonal Menu 105

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.”

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126

EATER

AUGUST 17, 2023

Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. From the position of a market farmer, you might be able to get twice as much selling Marans eggs, but you’re really only getting about a quarter of the eggs in a given season.”

Consumer Goods 85

Consumer Goods Compost 2008 Magazine 85

EATER

JUNE 2, 2022

The dish was developed by Rosemary Hume of L’Ecole du Petit Cordon Bleu in London along with notable florist Constance Spry , and served to 350 guests, mostly foreign dignitaries, at a luncheon where it was listed on the menu as Poulet Reine Elizabeth. But, that was 70 years ago, and it’s not special anymore.

Back of House 92

Back of House Design Government Seasonal Menu 92

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. Meat was consumed sparingly, only during harvest time or as a seasoning for vegetables. Nobody wants to die at 45 from heart complications.”

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

Restaurant Clicks

NOVEMBER 24, 2021

Some of my favorite spots around town offer unique dining experiences with private rooms that are great for hosting special events like a birthday or even a work holiday party. The Ferry Building is a historical landmark in San Francisco and serves the community by providing a space for vendors to sell produce, coffee, and other foods.

Dine-in 25

Dine-in Seasonal Menu Reservations Website Management 25

Modern Restaurant Management

AUGUST 28, 2020

” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. He served on countless non-profit boards throughout Frederick County and the state of Maryland. 20, 1955, and served in the U.S.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Restaurant Clicks

OCTOBER 12, 2021

Big D is also home to several restaurants specializing in Tex-Mex and barbeque cuisine. Additionally, some places serving Dallas steak incorporate international inspiration for their menu. You should also check their dessert menu for a warm peach cobbler or milk chocolate mousse, along with suggested dessert wine pairings.3

Reservations 116

Reservations Seasonal Menu Dine-in Casual 116

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. The menus are inventive and modern to match. On the dinner menu?

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. The menus are inventive and modern to match. On the dinner menu?

Fine Dining 28

Fine Dining Food 2003 Back of House 28