EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. www.boiaderestaurant.com.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 3, 2021

For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis.

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Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

NOVEMBER 18, 2021

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. One Michelin Star and numerous accolades from around New York City promise that Contra is precisely the restaurant for your special night out.

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Online Ordering Reservations Fine Dining Food Order 108

Restaurant Clicks

DECEMBER 9, 2021

Serving the neighborhood for over 40 years, you get an authentic taste of Brooklyn here. Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences. Here, you can try the best coal oven pizza in the borough, served by the slice or whole pie.

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Online Ordering Front of House Café Reservations 114

Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. This melt-in-your-mouth goodness is delightful. Metro Diner.

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Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”. Credit: Ocean Grounds Coffee.

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

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Franchise Franchising Customer Experience Fast Casual 172

EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s For those influencers, the work of Alfredo “ Dr. Sebi ” Bowman, the Honduran herbalist and healer who began promoting an alkaline diet in the 1980s, is a key throughline.

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

Restaurant Clicks

NOVEMBER 13, 2021

The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. The Baba Ganoush (served in its skin!) It opened in 2011 eleven with a unique premise. Make a Reservation.

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Back of House Reservations Fine Dining Online Ordering 121

EATER

AUGUST 17, 2023

Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. The mass-marketing of amber yolks serves only to further distance the consumer from the farm. Although they were discontinued in 2012, they continue to loom large in the cultural memory.

Consumer Goods 85

Consumer Goods Compost 2008 Magazine 85

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. The serving felt satisfyingly hefty. It has also become nearly synonymous with exclusivity and luxury.

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Fine Dining Seasonal Menu Transportation Food Order 95

A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. After choosing the first course, they served guests a delicious entrée and dessert at the table. Campi Nuovi Sangiovese Riserva 2012 6. Villa di Capezzana 1981 3.

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2022 Vineyard 2008 Presentation 78

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. But, like the Phoenix, Brennan’s rose from the ashes and continued on.

Fine Dining 36

Fine Dining Food 2003 Back of House 36

Foodable

JANUARY 7, 2021

She currently serves as the vice president of wine and beverage experience for Cooper’s Hawk Winery & Restaurants. The bottle is particularly special, as it is only released in years where the fruit is considered excellent. You still get a lot of that strong oak influence, but it’s not quite as sweet.

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2020 2010 2015 2016 52

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

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Allergens Kitchen Safety Guest Recovery Customer Service 118

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. But, like the Phoenix, Brennan’s rose from the ashes and continued on.

Fine Dining 28

Fine Dining Food 2003 Back of House 28