Modern Restaurant Management

SEPTEMBER 24, 2021

is collaborating with Tommy’s Diner, a 50’s throwback American diner based in France, to offer its hot dogs in all locations across the country, making it the first time Nathan’s Famous is served in France. The restaurants also serve wine and cocktails, as well as nonalcoholic options. Nathan’s Famous, Inc.

Franchise 172

Franchise Franchising Customer Experience Fast Casual 172

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

MAY 3, 2022

Ambition, talent, frailty, jealousy, flaws, and the occasional burst of genius were served on one plate under the jurisprudential gaze of a panel of judges. Many are modest affairs in the fast-casual mode. As late as 2012, this was the goal. It was brilliant: Every level, every note, every muse was addressed. Some are very good.

Seasonal Menu 111

Seasonal Menu 2006 Fine Dining Fast Casual 111

Restaurant Clicks

NOVEMBER 3, 2021

.” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. For dinner, try the Roasted Chicken Breast with wild mushroom demi-glace, served with redskin mashed potatoes. For the main course, try the Cauliflower Steak with a Jamaican jerk rub and served with a mango-coconut sauce.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

NOVEMBER 13, 2021

The chefs serve up a tasting menu to diners seated around a counter on the edge of their open kitchen. Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. The Baba Ganoush (served in its skin!) It opened in 2011 eleven with a unique premise.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. The serving felt satisfyingly hefty. It has also become nearly synonymous with exclusivity and luxury.

Fine Dining 95

Fine Dining Seasonal Menu Transportation Food Order 95

EATER

AUGUST 17, 2023

Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. As chefs like Momofuku’s David Chang moved towards a more casual aesthetic, eggs began to colonize menus along with offal, bacon, and doughnuts. In 2008, it even spawned a zine with the same (though purposely misspelled) name.

Consumer Goods 85

Consumer Goods Compost 2008 Magazine 85

Modern Restaurant Management

AUGUST 28, 2020

He served on countless non-profit boards throughout Frederick County and the state of Maryland. He graduated in 1954 from the School of Hotel Administration at Cornell University, where he had served as president of the Delta Kappa Epsilon (DKE) fraternity and was a catcher on the baseball team. 20, 1955, and served in the U.S.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118