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10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector

The Restaurant Times

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. She is the brains behind The Potbelly, the first-ever fine-dine Bihari restaurant of India. The Potbelly was started in 2012 with a personal investment.

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17 of Our Favorite Brunch Spots in Detroit

Restaurant Clicks

The Hudson Cafe Selden Standard Dime Store Grey Ghost Detroit The Brooklyn Street Local The Whitney Detroit The Apparatus Room Bobcat Bonnie’s Honest John’s Rose’s Fine Food and Wine Le Petit Déjeuner Restaurant Clique O.W.L. The Hudson Cafe has been serving brunch in the center of Downtown Detroit for a decade.

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The Ultimate Guide to Philadelphia’s Top Restaurants

Restaurant Clicks

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand. The version served at Raya Restaurant is a great introduction. A busy dim sum restaurant in Phuket Town. Try naam phrik kung siap at Nam Yoi Restaurant.

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Where to Eat on the Lower East Side

Restaurant Clicks

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. The dining room is small, so reservations are a good idea, but sometimes you’ll get lucky and find an open table.

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The Real Prize of Top Chef

EATER

Ambition, talent, frailty, jealousy, flaws, and the occasional burst of genius were served on one plate under the jurisprudential gaze of a panel of judges. Many are modest affairs in the fast-casual mode. As late as 2012, this was the goal. Many of those people are the ones who have supported fine dining for years.)