The Restaurant Times

MAY 14, 2023

is a Mumbai-based hospitality company founded in 2011 by Gauri Devidayal and Jay Yousuf. Identifying the right people, nurturing positive company culture, and ensuring employee retention have been essential to our success. In a conversation with Gauri Devidayal, Co-Founder, Food Matters Group Food Matters Group.

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

Gourmet Marketing

OCTOBER 13, 2021

Running a hotel is a complex job, and it requires talented employees who can work with and around hotel guests to keep them happy and satisfied with their stay. You need to seek out the best online job posting sites to ensure you can find the best employee for the hotel job you’ve got open.

Hotels 52

Hotels Recruiting Website Management Hiring 52

EATER

AUGUST 21, 2020

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee.

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White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. As part of the Holiday Giving Campaign, Southern Glazer’s pledged to donate $25 for each employee volunteer hour recorded on VolunCheers Online during the campaign period.

Fast Casual 100

Fast Casual Customer Service Online Ordering Casual 100

EATER

MAY 3, 2022

For stars like Kevin Hart, Idris Elba, and Lorde, eating spicy wings is the key to relatability. Speaking to Eater, Schonberger describes Evans as having a Midwestern sensibility that makes him “extremely relatable, but also had this undercurrent of sense of humor… he was very good at creating space for humor.”

Social Media 101

Social Media Entertainment 2016 Employee Relations 101

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. Delightree app can also streamline employee onboarding. ” Onosys and ItsaCheckmate Partner.

Food Safety 195

Food Safety Mobile Ordering Online Ordering Kitchen Safety 195

Aaron Allen & Associates

FEBRUARY 2, 2019

Price inflation has gone up three times as fast in restaurants as it has in grocery stores, largely attributable to wage increases and the requisite labor levels in a restaurant environment Sales per employee in grocery stores are 3.6x In the U.S., can reduce costs as much as 25% compared to standard restaurants 6.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. Waitress belongs to a subgenre of movies that center diners and their employees, but few have used food as such an explicit means of self-expression, and, ultimately, self-actualization.

Food 142

Food Food Truck Consumer Goods Food Order 142

Cheetah

MAY 3, 2021

Like the unstoppable Kraken, this food truck continued taking delivery as well as takeout orders on selected street corners around San Francisco, private and corporate events, and catering affairs throughout the pandemic, all while keeping employees and hungry customers safe from germs. After years of working with Adam W.

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Food Truck Food Supply Mobile Ordering Supplies 147

Apicbase

MARCH 31, 2023

Since opening shop in Berlin in 2011, the concept has had many copycats, but the original still beats them all. What makes them unique, however, is the in-house academy (called the Suniversity), where they train employees to exceed guests’ expectations. 250 options should be enough.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

JANUARY 25, 2021

But since the outbreak of the Syrian civil war in 2011, she has increasingly concentrated on helping refugees from the nearly decade-long conflict. None of the employees, Demir included, had trained as chefs. The war’s unexpected turns, such as the U.S.’s Ebru Baybara Demir demonstrates how to shape the dough for içli köfte.

Agriculture 104

Agriculture Back of House Food Workshop 104

Modern Restaurant Management

JANUARY 27, 2020

In addition to ordering ahead via Grubhub, in-store ordering kiosks allow restaurants to migrate employees away from the cash register and back to food prep lines and fulfilment areas, expediting and ensuring accuracy of orders and increasing throughput. His commitment to our employees and guests is an example for all of us.”

Catering 108

Catering Mobile Ordering Customer Service Leadership 108

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). Regan signaled her approval, saying she related very deeply: “I feel you, Khaleesi.”

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

SEPTEMBER 17, 2021

Founded in Germany in 2011, HelloFresh has grown to be the largest meal kit provider in the US, providing boxes of individually measured ingredients and recipes to subscribers. Your hair’s on fire and you can’t keep up,” said one employee. If they vote to unionize, it would be the first union in the meal kit industry. It was crazy.

Food Safety 108

Food Safety Kitchen Safety Employee Relations Consumer Goods 108

Modern Restaurant Management

AUGUST 28, 2020

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. Plamondon, Sr. Dies at 88.

Allergens 114

Allergens Kitchen Safety Guest Recovery Customer Service 114

EATER

OCTOBER 26, 2020

An employee of the Mecklenburg County Board of Election in Charlotte, North Carolina holds up instructions that are mailed with absentee ballots for the 2020 election. I don’t know, other than just showing up at the polls to bring about a change.”. Photo by Logan Cyrus/AFP via Getty Images. Suppressing the vote.

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Waste Front of House Agriculture Education 83

Apicbase

SEPTEMBER 23, 2022

When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. ” Gorm’s. 14 Outlets. Sushi NamNam. Casual Restaurant. 469 Outlets.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Taco Bell Sustainable Packaging. Black Bear Diner Ads Execs.

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Franchise Franchising Fast Casual Leadership 106

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. In our system, all of the profit goes back to community members.

Government 119

Government 2014 Food Truck Agriculture 119

Modern Restaurant Management

NOVEMBER 20, 2019

In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. opened its first Bojangles’ franchise at the Charlotte airport during the Spring of 2008 and another Bojangles’ franchise in Washington, DC in 2011. ” FDY, Inc.

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Franchise Franchising Customer Experience Seasonal Menu 81