EATER
APRIL 5, 2024
But because trademark law requires brand owners to police use of their trademarks — and because Momofuku is concerned that consumers may actually be confused here — we write to request Homiah’s cooperation.” Homiah’s founder Michelle Tew says she was “gutted” to receive the letter. “As
Modern Restaurant Management
AUGUST 30, 2022
Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. These are just a few of Chipotle's many efforts to revive its damaged brand image and increase safety in their restaurants.
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EATER
SEPTEMBER 27, 2023
But the fact that America’s largest chain restaurant now considers “Sichuan peppercorn” specifically a safe enough flavor to name on the menu at all is proof its journey into the mainstream is complete. Some restaurants got it illegally, but the lifting of the law made the ingredient far more accessible.
EATER
JANUARY 31, 2023
Allison Vu /Eater Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed? I worked at the Friedman-owned Spotted Pig between 2006 and 2007, and at the Rusty Knot and the Breslin from 2008 to 2012.) But there has also been measurable progress since 2017.
Cheetah
DECEMBER 2, 2021
With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. For restaurant owners, digital tip pooling saves valuable time. Toast - Tipping within Your POS.
Cheetah
DECEMBER 1, 2021
With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. For restaurant owners, digital tip pooling saves valuable time. Toast - Tipping within Your POS.
7 Shifts
NOVEMBER 3, 2022
The internet holds countless stories of inappropriate behavior that female restaurant workers have endured. Women-owned restaurants often have their accomplishments overlooked. I have been serving plant based charcuterie since 2008.Broccoli Women fill more than half of restaurant positions in the U.S. She promptly quit.
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