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Hawai?i’s Mushroom Boom Is Here

EATER

He plucks them from composted wood chips nestled in cardboard boxes, and carefully puts them in a clean new box. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

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Orange Is the New Yolk

EATER

In 2008, it even spawned a zine with the same (though purposely misspelled) name. Some farms with heavy composting operations or lots of pigs will raise chickens atop compost and manure piles, “and that has its own flavor” that it imparts on the eggs, Bianco says. “It

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How Restaurant Dessert Menus Shaped Our Sweet Tooth

EATER

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world.

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The 19 Most Funnest, Most Wildest, Most Unbelievably Extra Restaurants in America

EATER

The restaurant group was bought by Planet Hollywood in 2008.) Nobody knows! But the tacky charm is undeniable — and persistent, even once you know this is all part of some corporate chain.

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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

That’s why the compostable packaging is more important than ever. We’re thrilled with the compostable solution provided by Harvest Pack. We hope more people will join us and go green with compostable products like ours." Their ingenuity is helping us navigate new challenges brought on by the pandemic.”

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. Beyond its current repulping efforts, Georgia-Pacific is also collaborating with the NextGen Consortium to trial at its mills next generation paper cups that have replaced the PE-coating with materials that can be recycled and/or composted.

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