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How to Write the Perfect Restaurant Mission Statement: Guide + Examples

7 Shifts

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. If not, “can” it. Enter Sublime Brew.

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4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

The meal kit industry, which has been around since 2007, hit $5 billion in annual revenue in 2019—but growth in the industry was slow pre-COVID-19. Offer meal kits ?? If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home.

FOH 364
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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2007 ?? Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine. The Restaurant Manager's Handbook. ?? Author: Douglas Robert Brown ?? Topics: Finance; operations; management; career development. ?? Goodreads: 3.85

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Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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Facing The Facts: Clubs That Don’t Adapt Will Likely Fail To Thrive

Gecko Hospitality

As highlighted by the Chamber’s surveys, these additional funds and other familial sources of income are allowing people to remain out or delay entering the labor force. 2021 recorded the slowest population growth rate since 1900, and birthrates have dropped by 20% since 2007.

2007 90
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Should the World Barista Championship also be in Spanish?

Perfect Daily Grind

Up until 2007, the WBC was also held in the US and European countries. It’s disingenuous that we source coffee from countries [where English isn’t the majority language], but competitors must speak it during their routines. The WBC is supposed to be a global coffee competition, so why are competitors expected to speak English?”

2011 134
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Park Slope Restaurants You Have to Try

Restaurant Clicks

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The restaurant sources many of its ingredients from the neighboring Grand Army Plaza GreenMarket along with the freshest imported ingredients from Italy. Make a Reservation. There aren’t just beef patties, either.