Perfect Daily Grind

OCTOBER 14, 2022

The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Teruel first joined Starbucks in 2005. Tech startup Almacena raises US $3.4 million to fund traceable green coffee sourcing platform.

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2022 2023 Webinar Agriculture 121

7 Shifts

SEPTEMBER 6, 2022

A perfect example of this is The Ultimate Food Truck , a Toronto-based food truck serving classic Canadian comfort foods at some of the city's biggest festivals since 2005. If you are passionate about sustainability, and so is your community, an eco-friendly food truck will be a perfect fit for you. Hangover express. Eco-Friendly.

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Food Truck Food Seasonal Menu Mobile Ordering 195

A Wine Story

APRIL 23, 2021

This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Sokol Blosser Winery has been Certified Organic by the Oregon Department of Agriculture since 2005. Certified Organic and Green.

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Webinar 2012 Vineyard Education 146

Perfect Daily Grind

JANUARY 1, 2023

While there isn’t any genetically modified coffee available on the market, Christophe tells me that in 2005, he managed a project organised by the French agricultural research institute CIRAD. However, it is something we could see more of in the future – especially as climate change becomes more of a threat to sustainable coffee production.

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Agriculture Allergens 2005 Food Safety 161

Perfect Daily Grind

APRIL 27, 2022

One example is the Crossroads Prison and Rehab Ministry Trust in Kenya, first established in 2005. The sustainable benefits. These can also help to support areas where there is a growing generational gap in coffee production, addressing a systemic issue and getting more people interested in the sector.

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Workshop Point of Sale 2014 Training 141

The Wine Knitter

AUGUST 29, 2020

Grape varieties grown here are 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon with an emphasis on natural sustainable viticultural methods. In 2005, Silvio Denz, a winemaker, bought the estates. The vines on average are 30 years old. Pierre-Bernard Guisez, a cousin of Philippe Esquissaud, inherited the estates in 1987.

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2003 Vineyard 2005 Inventory 78

The Wine Knitter

JUNE 17, 2023

His dream was to have his own family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.’ The fish is wild-caught and sustainably fished, such as using line poles to prevent overfishing. ’ In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh.

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2005 2007 Vineyard Sustainability 119

The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. But in 2005, he decided to create his own label, Ehret Family Winery and took several of the best premium blocks for his wines.

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Restaurant Clicks

JULY 12, 2021

Established in 2005, Mission Cantina has been in the restaurant business for quite sometime now, and has definitely made a splash. If you’re all about sustainability, head over to Portage Bay Cafe for brunch. Mission Cantina. 2325 California Ave SW, Seattle, WA 98116 Phone: (206) 937-8220 Visit Website. portagebaycafe).

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Online Ordering Back of House Seasonal Menu Food Order 89

EATER

OCTOBER 17, 2023

Since Eater was founded in 2005, the world of restaurant desserts has changed dramatically, turning into a venue for wild experimentation. Yifan Luo (she/her) is a Baltimore-based illustrator who specialize in editorial narratives, comics, and slices of life exploring current events, personal stories, sustainability, and food.

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2010 2018 2023 Social Media 96

The Wine Knitter

OCTOBER 11, 2022

” After finding the perfect setting, the winery was established in 2005. He added, “ We practice biodiversity and sustainability.” I’m here to make Syrah. The mutations of Syrah here are endless, and I wanted something more precise.” The cellar also keeps the wines naturally cooler.

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Vineyard 2003 Small Business 2017 137

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” Farm director Jack Algiere shows onion seedlings to a group of kids visiting Stone Barns in May 2005.

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Agriculture Leadership Education Employee Relations 91

EATER

MAY 3, 2022

The apex by the early aughts was the introduction of a new McDonald’s slogan and subsequent jingle that has held sustained global cultural resonance — ba-da-ba-ba-baaaa, I’m lovin’ it — with the assistance of Justin Timberlake, the Neptunes, and Pusha T. In his book, Stoute described the process of writing the jingle as “reverse engineering.”

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2003 Merchandise Employee Relations 2012 97

Restaurant Clicks

DECEMBER 13, 2021

The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. The restaurant believes & commits to sustainability and has partnerships with local farmers to supply farm produce to support the community.

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Seasonal Menu Website Management Outdoor Online Ordering 129

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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Vineyard 2001 2016 Document 117

The Wine Knitter

MARCH 18, 2023

The estate is a picturesque setting surrounded by 200 acres of vineyards, certified as biological with a focus on sustainability. Gaetana Jacono Photo credit: Penny Weiss Vittoria is home to Cerasuolo di Vittoria DOCG and Cerasuolo di Vittoria Classico DOCG, the first and only wines with DOCG status in Sicily, established in 2005.

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2005 Fine Dining Vineyard Specials 111

The Wine Knitter

OCTOBER 2, 2022

His dream was to have a family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.” Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.

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EATER

FEBRUARY 25, 2022

With the aid of foraging tour operator Full Circle Adventures , Wild Life Distillery utilizes sustainably foraged summertime botanicals like Rocky Mountain juniper, Labrador tea, and rose hips to flavor their one-of-a-kind Alberta botanical gin. Banff: The Banff Ave Brewing Co.

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Hotels Front of House Seasonal Menu Fine Dining 95

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. 2005 11th St, Sacramento, CA 95818 Phone: 916-382-9722 Visit Website. Located in East Sacramento, not far from the university, this restaurant focuses on sustainability and chic ambiance.

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Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

FEBRUARY 14, 2020

Gunderson has been a member of the HALL winemaking team since 2005, and head winemaker for award winning WALT Wines since 2010. In her new role, Gunderson will be responsible for the production and direction of all wines produced under the HALL, WALT, and BACA brands. Megan Gunderson.

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Back of House Hotels Leadership Design 112

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. They were like army sergeants. Woods = god.”)

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Fine Dining 2012 Reference Social Media 101

EATER

AUGUST 3, 2021

acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. Since a government policy was established to expand the oil palm industry in 2005 , that number has risen steadily, particularly in the south. The current regime has plans to increase it by an additional 50 percent by 2026.

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Government 2014 Food Truck Agriculture 119

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Jaya Saxena Man Push Cart (2005) Sometimes food isn’t something that sparks passion or nostalgia or reminds you of the beauty of human creation.

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Food Food Truck Consumer Goods Food Order 142

Apicbase

MARCH 31, 2023

This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people.

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Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

OCTOBER 12, 2021

Following suit for sustainability, as many restaurants in Philadelphia are, Laurel is the perfect spot for dinner after a long day shopping in Passyunk Square. Since 2005, Amada has served Spanish cuisine in a beautiful old-world dining room with a chef’s counter at the open kitchen. Laurel Restaurant.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Sheep grazing in a field at Stone Barns in 2005. In the course of reporting this story, I’ve spoken with more than 20 sources.

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Agriculture Leadership Employee Relations Food Safety 98

Perfect Daily Grind

MARCH 23, 2022

Since I started working in coffee in 2005, I have had to serve dairy, but I had to accept that. I was highlighting that the coffee industry talks so much about sustainability, but few of us are talking about the impacts of mass-scale animal agriculture on the planet.”.

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Dietary Restrictions Beverage 2019 Events 163

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Design 109

Restaurant Clicks

DECEMBER 15, 2021

2005 SE 11th Ave, Portland, OR 97214 Phone: 971-978-7641 Visit Website. Morchella focuses on wild game and foraged mushrooms, seeds, and berries from the Pacific Northwest for a unique and 100% sustainable menu. You can choose from various kabab combos that come with delicious Zaatar rice and roasted veggies. Order Online.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MAY 29, 2020

Depends how you count, I guess, but we have Alinea, which is the flagship, and we opened that in 2005. I gave Eater some grief because, I think five days in the pandemic, someone wrote an article saying, the carry out business is already done, and it’s not sustainable. In 2010, we opened Next, and The Aviary. Clair Supper Club.

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Back of House Kitchen Safety Email Marketing Food Safety 61