Husband-and-wife team CC and Mike Harrison trained under legendary ramen chef Takeshi Koitani in Tokyo. Now, they deliver a taste of the Japanese capital in Park City. Don’t let the no-frills space deter you from scratch-made noodles, a soul-warming bowl of tonkatsu (a three-day labor of love process), bao, fried chicken, and gyoza.

One of six locations in the area, this fast-casual, counter-service cafe offers a healthy pit stop between heavier meals. The fresh lineup features colorful salads, grain plates, and naan tacos, each customizable with mix-and-match proteins and market sides. There’s kombucha from Salt Lake City-based Mamachari on tap.

Husband-and-wife team Alex and Rhia Bartolo opened the doors to this neighborhood trattoria in 2019 and have since served up Italian classics with a focus on pasta. While the dinner menu impresses with entrees like cioppino, Idaho trout almondine, and seasonal risotto. But brunch and lunch are the best bets, with decadent daytime dishes including a blueberry Dutch baby pancake, beets with tomato and burrata, savory veggie waffles, and chicken parmigiana.

Chop Shop was founded in 2020 by a trio of friends who took inspiration from the traditional European deli experience. As Park City’s first-ever full-service butcher, the meat (and cheese) emporium has become a go-to in town for high-quality and rare cuts. The menu changes daily depending on what’s fresh, but expect charcuterie spreads, pates, takeaway items, and artisan pizzas. Door-to-door delivery is also available for raw meat products.

When at Canyons Village, ski into Dos Olas Cantina, one of four in-house restaurants at the posh Pendry Park City. Executive chef Carlos Segura’s robust menu is inspired by his Mexico City roots, with mezcal, tequila, and margaritas available for imbibing alongside barbacoa nachos, tinga de pollo tacos, cauliflower con mole, and ceviches. And be sure to save room for a churro sandwich for dessert.

Find India’s vibrant flavors and spices at this off-the-beaten-path homage to co-owners Srinivasa Reddy Lakireddy and Sany Kumar’s homeland. Hot and spicy tandoori specialties, steaming mulligatawny soup, goat curries, and lamb samosas fill the menu, along with plenty of gluten-free, vegetarian, and vegan options in between. Fight the heat with a glass of watermelon juice, imported Indian tea, or a mango lassi.

Named for Australian husband-and-wife owners Andrew and Tiffany Percy’s five children, this family-friendly spot has you covered with soul-warming coffee (sourced from Down Under, of course) and staples from grain bowls to shakshuka. It’s a way better option than the standard hotel breakfast, and it won’t leave you feeling too full for a day out on the slopes.

Chef-owner Adam Ross’s impeccable food is a bit under the radar thanks to Twisted Fern’s strip mall location. Still, you’ll come back again and again for starters like garlic sesame crispy chickpeas and Spanish octopus, along with mains including a double-wide pork chop from Niman Ranch, Utah elk, and pork ragu with house-made rigatoni.

Stop by this fast-casual Israeli cafe for a quick bite or to pick up an après-ski spread to go. Chef-owner Jason Greenberg shares his perfected herbed falafel in pita and bowls, which come with hummus, greens, tomato and cucumber salad, pickled slaw, yogurt sauce, and tahini. And the matzo ball soup, latkes, and braised chicken rival any bubbe’s recipe.

As the fun and funky seafood spot of choice among locals (and their dogs come summer), Blind Dog offers a full raw bar and sushi fix at once. The main menu is divvied up into punny categories (Bait, Bad Ass Bakes, Weed Line, Trolling, and Sittin’ On The Dock), each filled with inventive fish-focused fusion. You can also take advantage of the daily happy hour menu at 5:00 p.m. (on food only, not drinks, because Utah).

Those with vegan or gluten-free preferences will love Harvest, a cheery cafe serving soups, grain bowls, smoothies, and locally roasted coffee. The all-day menu is big on breakfast offerings, but you can opt for the Vietnamese banh mi (which comes as either a salad or sandwich) or chicken laksa for a more filling lunch.

Natural wood and an open kitchen create a welcoming atmosphere at this always-bustling new American bistro with a menu heavy on the shared plates. While modern comfort food is ubiquitous across the city, Handle shines with an impressive cocktail program and bright items. For example: pear with pomegranate, chicories, medjool date vinaigrette, and hazelnuts; hamachi crudo with toasted bread crumbs and radish; and cauliflower glazed in sweet chile and Sriracha. Heartier favorites include the cassoulet, mushroom Bolognese, and fried chicken.

As the first Thai restaurant to land in Park City, Bangkok Thai has been a Main Street institution since 1994. Chef Wichayanee (“Yanee”) Chayangkura doles out winter warmers in the form of steaming curry and noodle bowls while honoring the beloved restaurant’s history. Start with traditional appetizers like coconut sesame shrimp, roasted duck with steamed buns, and chicken satay before moving on to three-flavor sea bass, pineapple fried rice, and pork belly prik king.

At the newest outpost of long-time local Bill White’s restaurant empire (which includes Grappa, Chimayo, and Windy Ridge Cafe, to name a few), comfort food gets an upscale spin, set against an American brasserie atmosphere on Main Street. Start with baked brie and lingonberry pomegranate jam, followed by French onion soup, beet salad with grapefruit and whipped chevre, miso Chilean sea bass, crispy duck leg, and stuffed lobster. Fill in the table from the extensive list of wine, beer, and spirits.

This sophisticated but unstuffy sanctuary offers big-city style with a welcoming ski town attitude. The menu presents a revolving cast of generous and long-standing mains like macadamia nut-crusted Alaskan halibut and a 20-ounce cowboy rib-eye with cheddar grits, mushrooms, and creamy horseradish. If you’re dining with a big group, go for platters from the land (Buffalo bites, pork potstickers, duck confit) or the sea (king crab legs, butter-poached shrimp, smoked salmon pancakes). Can’t score a table? Head to casual sister restaurant Saltbox for grab-and-go wraps, salads, and smoked meats.

What’s better than warming up over wood-fired meats and cocktails? Inside chef John Murcko’s industrial yet cozy Main Street restaurant, feasting on pork belly, wagyu, elk loin, game hen, and lamb shank is only half the fun. The other half is watching all of the action in the kitchen while you dine, gazing at the giant wood-fired grill set behind a dramatic wall of antique windows. Vegetable and fish dishes are offered as well.