7 Shifts

DECEMBER 3, 2019

The people have spoken, and your restaurant franchise is a winner. In a sea of restaurants nationwide, yours has stuck out and been successful. That’s not a feat to be taken lightly, and as the old saying goes, you should never quit while you’re ahead. Here are some of the questions you should ask yourself.

Franchise 368

Franchise Franchising Audits Point of Sale 368

7 Shifts

JULY 16, 2021

So you want to open up your very own coffee shop. In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Conduct a Feasibility Study. Before you can hit the ground running, it's important to understand the ground itself.

License 459

License Hiring Equipment Point of Sale 459

The Restaurant Group

MAY 16, 2023

It is not enough to simply have a refined taste, a talent for food creation, and a passion for the restaurant scene to build your own restaurant business from the ground up. A well-conducted feasibility study for a restaurant serves as a compass to guide your way toward your business goals and long-term vision.

Food Truck 78

Food Truck Fine Dining Food Order Dine-in 78

7 Shifts

OCTOBER 21, 2021

The right concept is crucial when opening your restaurant , a new location, or refreshing your brand. But with a little guidance and inspiration, you can ignite your creativity. Here are seven successful restaurant concepts to inspire and guide you. What is a restaurant concept? 8 Restaurant Concepts & Ideas.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

7 Shifts

NOVEMBER 22, 2021

Starting a successful restaurant requires passion, hard work and persistence. It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Create a Restaurant Business Plan. Getting Your Restaurant Business Loan. Table of Contents.

Document 393

Document Cash Management Small Business Take-out 393

7 Shifts

SEPTEMBER 16, 2021

Managing multiple restaurant locations is a good challenge to have. It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. But to be clear, multi-location restaurant management is challenging.

Management 370

Management Management Document Hiring 370

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. of weekly gross sales for franchise royalties and advertising.

Franchise 369

Franchise Franchising Restaurant Law 2015 369