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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

” Simple concept yet much harder to pull off for today’s restaurants struggling to harmonize in-store, drive-thru, delivery and curbside experiences for both customers and employees. Some restaurants use “pick-up racks” with rows of bags marked with a customer’s name.

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Back (Office) to the Future: The 4 Trends IT Leaders Need to Know

Hot Schedules

I f reinvention is defined as the process through which something is changed to the point it becomes entirely new, then the restaurant back office is getting reinvented big time. Yet the rewards for adopting the right technology pay massive dividends across the organization. Trend 2: Human Resources departments embrace more automation.

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The Commercial Catering ‘shake up’ is here and been brewing for a while – what 2022 holds

Future Food

The Commercial Catering ‘shake up’ is here and been brewing for a while What 2022 holds. Bistro 1886 – a Felix inspired restaurant in the Members' Pavilion. The aim has been to provide restaurant quality food in a stadium environment while making sure it's affordable and accessible." [1] Let’s find out. 1] Justin Hemmes. "The

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Outsource Your Restaurant Website & Social Media to Pros in 2022

Cheetah

As 2022 kicks off, operators that wish to stay competitive must upgrade their website and social media presence to keep up with the changing restaurant world. finding the time to do so while actually running a quality restaurant is virtually impossible. What to Look for When Upgrading Your Restaurant Website.

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How To Improve Restaurant Operations In 2022

The Restaurant Times

The new year is here, and so is the restaurant rush. The ongoing pandemic has changed existing business models, and it is imperative for restaurant owners in the US to adapt to them and streamline their restaurant operations. 5 Tips To Improve Restaurant Operations. 5 Tips To Improve Restaurant Operations.

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A Lot Can Happen in a Year – 2021 – Black Box Intelligence A Year in Review

Black Box Intelligence

A restaurateur at heart, Cantu has a proven background leading a technology company in the restaurant space and is known for his innovative spirit and for being hyper-focused on delivering maximum value to clients. We have also been hard at work to improve and upgrade product functionality.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. TEAM Schostak Family Celebrates Anniversary and Employees.

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