Wasserstrom

APRIL 15, 2024

In their 2024 State of the Restaurant Industry report, the National Restaurant Association shared that, “In a typical year, about 3 in 10 dollars spent in restaurants come from travelers and visitors.” Yet not all restaurants capture the lucrative food tourist market.

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2024 Food Travel Blog 129

Modern Restaurant Management

JUNE 19, 2023

As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers.

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Mobile Ordering Sports Travel Customer Experience 185

Sante

JULY 31, 2023

I travel often as a food and wine writer, eating in high-end restaurants wherever I can find them. Here are some common restaurant fails that are easy to avoid. I also read my colleague’s writings.

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Menu Travel Food Management 233

Modern Restaurant Management

OCTOBER 16, 2023

including restaurants. restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. In 2022, there were about 631,000 restaurants in the United States. More closures in 2023 could reduce the number of restaurants to about 630,000 locations. Remember 2020?

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Fast Casual Fine Dining 2023 Casual 209

Culinary Cues

APRIL 15, 2020

Whether it is the environment, the postal service, senior citizens, global partnerships, healthcare, or restaurants – there is a tendency to set aside or forget just how important these businesses, global responsibilities, and people truly are to our existence. Throughout history – restaurants have been integral to civilized communities.

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Travel Small Business Point of Sale Back of House 367

Culinary Cues

JULY 27, 2022

Those flavors are restaurants we have visited, chefs who inspire us, family traditions that are part of our background, trips that we have made, books we have read, markets we have visited, kitchens where we have worked, and fellow cooks with whom we have shared a stove. So, where do those flavors come from?

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Influencer Fine Dining Travel Book 346

Modern Restaurant Management

NOVEMBER 8, 2022

. " Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’s Food Culture " by Emmanuel Laroche offers insights from leading chefs and readers will walk away with advice and inspiration from noted chefs, restaurant owners, bartenders, and industry leaders, all of whom have shared their stories in their own words.

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Food Book Leadership Fast Casual 178

Modern Restaurant Management

MARCH 18, 2024

The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.

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2024 Fast Casual Food Truck Allergens 186

Modern Restaurant Management

JANUARY 26, 2022

"Restaurant and food businesses are continuing to adapt to the many challenges they’ve faced over the last two years," Pria Mudan, data science leader at Yelp, told Modern Restaurant Management (MRM) magazine. "Our " Mudan sees the opportunities ahead for restaurants, hospitality and entrepreneurs.

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2021 Consumer Goods Travel 2019 186

Modern Restaurant Management

OCTOBER 5, 2020

As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. Pre-Travel Inquiries May Be Allowed. In addition, you can educate employees about the risks associated with travel plans.

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Employee Relations Uniforms Restaurant Law Travel 216

Modern Restaurant Management

SEPTEMBER 17, 2022

Over the course of 111 days, Brian Masilionis, Director, On-Premise Commercial Strategy & National Accounts for Southern Glazer’s, led a team of its industry-leading mixologists to sample more than 400 drinks in 83 restaurants, bars and hotels, compiling their insights to discover emerging cocktail and wine trends across the U.S.

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Guest Recovery Consumer Goods Hotels Beverage 186

SpotOn

APRIL 10, 2024

It’s also 20 minutes from O’Hare Airport, convenient for owners Greg and Kristina Gaardbo who gain major inspiration from travel. The Gaardbos traveled to Spain and returned with the idea of throwing a Paella party. When they want to learn more about regional Mexican cuisine, they travel to Mexico.

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Email Marketing Online Ordering Travel Events 52

Modern Restaurant Management

JUNE 22, 2022

Summer 2022 is certainly expected to look different than the last two years as travel and gatherings increase. According to Forbes , 2022 summer travel plans are on the rise as 85 percent of Americans are planning to travel this summer while 46 percent plan to fly. Below are four tips to add to your seasonal hiring toolkit.

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Hiring Travel 2022 Recruiting 204

Modern Restaurant Management

NOVEMBER 3, 2021

Restaurant management is no exception. Restaurants use two of the main contributors to carbon emissions of all industries – food and energy. Naturally both are integral to any restaurant operation, so what changes can be made to reduce your restaurant business’s carbon footprint? Let’s take food first.

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Food Supply Transportation Compost Waste 204

Modern Restaurant Management

APRIL 24, 2023

A strong catering business can be a restaurant’s biggest moneymaker. Choose Items That Will Travel Well If we're doing a drop-off catering, we want to sell something that’s wrapped up – in the case of a Mexican restaurant, for example, a burrito. And you’re getting them for free!).

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Catering Website Management Point of Sale Travel 193

Modern Restaurant Management

FEBRUARY 13, 2023

Chef Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

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Travel Specials Management Management 178

Modern Restaurant Management

JUNE 29, 2021

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Knowing this, restaurant owners have a great opportunity to make the most of the Independence Day spending “boom” through timely holiday promotions. With consumer spending up 11.3 Be Patriotic!

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Social Media SEO Email Marketing Seasonal Menu 208

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore.

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2024 2023 Food Order 2013 185

7 Shifts

MAY 15, 2020

Many restaurants will begin reopening in the coming months, and each state will likely have their own guidelines around ensuring your staff and diners are safe. Health screening requirements: Temperature, symptoms, exposure (such as travel). Health screening requirements: Temperature, symptoms, travel, exposure.

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Document Employee Relations Reference Travel 347

Hot Schedules

JUNE 8, 2021

A s vaccine proliferation leads to more travelers returning to the market and the relaxation of international borders, hotels are starting to finally realize the long-awaited full reopening. These extended-stay travelers, while contributing additional revenue, require added services, such as faster internet and bolstered network security.

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Modern Restaurant Management

OCTOBER 26, 2022

Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. In our world our end goal is the satisfaction of seeing our dishes enjoyed by all who travel to see our creations. ” “I have dined at many of the top 50 restaurants in the world.

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Fine Dining Social Media Dine-in 2000 175

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.

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Hotels 2022 Menu Tip Distribution 148

EATER

SEPTEMBER 26, 2023

Inspired by a Florida Golden Corral, developed in the Netherlands, and imported to Kurdistan, ABC Restaurant features an assortment of global cuisines all filtered through the semi-autonomous region’s relationship with the U.S. Families and friend groups across sectarian lines — Kurds, Arabs, Christians — flock to the restaurant.

Employee Relations 127

Employee Relations Travel Sports Social Media 127

Restaurant Business

DECEMBER 18, 2023

A bill introduced last week would require all restaurants in state-run travel plazas to operate seven days a week. A Chick-fil-A is already in seven of them.

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Travel Operations 120

Modern Restaurant Management

OCTOBER 13, 2022

Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. But restaurants face a fine balance in increasing costs, as customers are also impacted by the realities of inflation.

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Technology Loyalty Program Mobile Ordering Download 177

Modern Restaurant Management

JANUARY 28, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014.

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Delivery Consumer Goods Online Ordering Customer Service 211

Modern Restaurant Management

DECEMBER 18, 2020

Not Many People Are Dining in Restaurants. Only a quarter of people have dined in a restaurant since the pandemic started back in March. More than half of consumers aren’t willing to go back to restaurants during the next year. Just a third of people have traveled and spent more than a night from home since March.

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Hotels Travel Dine-in Take-out 209

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer.

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Hospitality Tourism Sustainability Travel 175

Modern Restaurant Management

APRIL 26, 2021

While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown. As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays.

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Hospitality Presentation Outdoor Travel 186

Modern Restaurant Management

JULY 22, 2021

In this episode of The Main Course , host Barbara Castiglia talked with Joe Robert-Thornton, EVP and COO of HMSHost, a world leader in creating dining for travel venues. When folks compared the toll the travel industry took during the pandemic, they made comparisons to 9/11. Obviously, this was much worse, according to Robert-Thornton.

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Travel Hospitality Beverage Dine-in 178

Modern Restaurant Management

APRIL 15, 2021

Declines in restaurant visits have been highest in states centered around high-density urban areas, like Illinois, California, and New York, with year-over-year visits in those states down by 38.1 “Besides population density, tourism and travel have a significant impact on the local dining scene,” said Cohen. percent, 36.1

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Tourism Travel Dine-in Customer Service 199

EATER

FEBRUARY 28, 2024

Walk along the famous stretch of beaches between Candolim and Baga, and you’ll encounter North Indian dishes like palak paneer or dal makhani, restaurant brands imported from major Indian cities, and Western burgers. Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao.

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Seasonal Menu Travel Back of House Fine Dining 103

Modern Restaurant Management

SEPTEMBER 15, 2021

Restaurants have traditionally relied on annual, biannual, or quarterly audits, where an inspector visits the facility and conducts an in-person assessment of health and safety protocols. In-person audits provide a point-in-time snapshot, but remote audits allow restaurants to move toward a continuous quality model.

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Audits Food Safety Employee Relations Document 181

Gecko Hospitality

JANUARY 13, 2023

In ancient times, it meant extending a welcome to travelers or offering a home away from home. In the early days, locals used to let travelers rest on kitchen floors or other extra spaces during their journey. Proprietors would put up a shelter by the road where travelers could stop to take rest and get some food.

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Hospitality Tourism Innovation Hotels 88

Modern Restaurant Management

JULY 18, 2023

Restaurant customers are back, with many restaurants reporting business close to pre-pandemic levels. And those consumers want the restaurant experience, according to a survey earlier this year by the National Restaurant Association. Great service will make someone a regular customer who comes in once or twice each month.

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Customer Service Seating Consumer Goods Customer Experience 167

Modern Restaurant Management

DECEMBER 22, 2020

2020 has been an incredibly trying year for the restaurant industry. It's estimated that 100,000 restaurants have already closed because of the pandemic and there’s no doubt that we will continue to feel the effects of 2020 well into 2021. However, not all hope is lost. Personalized Dining is the Future.

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2021 Fine Dining Online Ordering Travel 186

Modern Restaurant Management

JANUARY 4, 2023

Consumers are more likely to cut back on other activities outside of food delivery and spending such as buying clothing (44 percent), going out for drinks and dinner (47 percent) and traveling (43 percent) more. Quality, Convenient Deliveries Influence Choice. Pizza and Social Media Reign Supreme when it Comes to Delivery Orders.

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Social Media Delivery Consumer Goods Customer Experience 193