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Texas restaurant labor laws: Understanding employee rights, compliance, and more

7 Shifts

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. per hour for non-tipped work. Subminimum wage is allowed for roles that earn tips, like servers and bartenders. Employers do not deduct tip credits directly from the employee’s earnings.

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A Comprehensive Guide to Tip Laws in California

7 Shifts

California has some of the strongest, most employee-friendly tip laws in the country. Section 351 gives the most information on gratuities or tips, stating that tips belong to employees, not employers (“declared to be the sole property of the employee or employees to whom it was paid, given, or left for”). Lisa Guerin, J.D.

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A Comprehensive Guide to Tip Laws in California

7 Shifts

California has some of the strongest, most employee-friendly tip laws in the country. Section 351 gives the most information on gratuities or tips, stating that tips belong to employees, not employers (“declared to be the sole property of the employee or employees to whom it was paid, given, or left for”). Lisa Guerin, J.D.

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

These New York-specific laws include mandatory service charges, tip credits, tip pooling, and the minimum wage. The basics of tip laws in New York New York agrees with federal law on the definition of a tip. Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity.

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Breaking Down New York State Tips Laws for Restaurant Owners

7 Shifts

These New York-specific laws include mandatory service charges, tip credits, tip pooling, and the minimum wage. Table of Contents The basics of tip laws in New York What is minimum wage for tipped employees in New York? Any money a customer leaves voluntarily above the ticket price (including tax) is a tip or gratuity.

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Questions in the Minds of Restaurant Job Applicants

Ken Burgin

Questions in the Minds of Restaurant Waiters and Bar Staff Applying for a Job Their concerns about pay and work hours can be somewhat different due to the nature of their roles, often including tips and more direct interaction with customers. How are tips distributed among front-of-house and kitchen staff?

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Protecting Your Restaurant During the Pandemic When Employees Return from Vacation

Modern Restaurant Management

These seven tips can help ensure employees and guests are protected when employees return from vacation: Follow Official Guidance. If you amend your employee handbook or policies, be sure to inform employees, distribute the revised document(s), and have employees acknowledge the changes by requesting a signature receipt.