How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks
EATER
MAY 26, 2023
The 450-page book dives deeply into the world of vegetables, from their production to their many uses to their cultural context. For example, every week our farm manager sends a list of what she’s going to be harvesting from the fields. What does your job involve? What’s your favorite part about it? Then, I write the menu.
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