Modern Restaurant Management

APRIL 18, 2023

Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. That's followed by a sample of the ForkFight's prologue and introduction.

Fast Casual 167

Fast Casual Casual Food Book 167

EATER

JUNE 3, 2023

The Media Awards cover cookbooks and other books, journalism, and broadcasts like television and audio programming. Williams-Forson won in the food issues & advocacy category for Eating While Black: Food Shaming and Race in America. Green took the journalism emerging voice award. Finalists were announced in April.

2023 102

2023 Social Media Book Beverage 102

EATER

SEPTEMBER 24, 2021

For a well-designed glass that promises to make wine taste better, look to these brands Today’s modern wine drinker is positively awash with choice in the glass department. Want to enjoy a crisp white? There’s no straight answer, but plenty of opinions — so it goes with just about every topic in the world of wine.

Fine Dining 105

Fine Dining Travel Design Online Ordering 105

EATER

NOVEMBER 1, 2023

But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost. Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason?

Back of House 85

Back of House Reservations Vineyard Consumer Goods 85

EATER

FEBRUARY 11, 2021

But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. The famed French wine region is synonymous with excess, marketing fluff, and conspicuous consumption — things we could all do with a bit less of right now.

Back of House 121

Back of House Consumer Goods 2005 Reference 121

Restaurant Clicks

OCTOBER 27, 2021

My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. Best Pizza in Miami. Order Online.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

EATER

DECEMBER 28, 2020

The coronavirus pandemic has exacerbated this reality, doing away with public tastings, wine bar shindigs, and the dreaded (but occasionally fruitful) inter-office exchange. Harry Dempster/Getty; Mirrorpix/Getty. In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses.

Back of House 105

Back of House Vineyard Reservations Consumer Goods 105