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‘ForkFight’ – Go Behind the Curtain of Dallas’ Fast Casual Food Scene

Modern Restaurant Management

Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. That's followed by a sample of the ForkFight's prologue and introduction.

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How I Got My Job: Award-Winning Restaurant Critic

EATER

Here, Green reflects on her journey to food journalism, how starting a career in food writing just as the pandemic broke was in some ways an advantage, and life advice that has helped her push the boundaries of restaurant criticism. I wanted to be the beauty director of a travel or international magazine. In Lyndsay C.

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3 Ways to Always Have New Things to Try on Your Menu

The Rail

For example: Visit restaurants or bars you’ve never been to Subscribe to a new food or drink magazine Read up on innovative food menus from around the world Follow chefs and foodies you admire on social media Travel to a country with exciting food culture The most important thing to remember is to not let inspiration slip through your fingers.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice. This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit.

2020 167
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Ghost Kitchens Are the Wave of the Future. But Is That a Good Thing?

EATER

One such company, CloudKitchens, started by former Uber founder and CEO Travis Kalanick, has received hundreds of millions of dollars in funding, and according to a recent Wall Street Journal report , it’s spent more than $130 million in the last two years on real estate for its kitchens. Mariah Tauger / Los Angeles Times via Getty Images.

2030 143
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Stephanie Wu Named Editor-in-Chief of Eater

EATER

She will be responsible for the publication’s reporting, storytelling, and service journalism across all formats, audience growth and engagement, and brand expansion. She joined Eater in January as executive editor, coming from Condé Nast Traveler , where she was the digital director.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. We’re thrilled to continue to support this incredible team in 2020 and beyond.” ” Yelp Adds Products. Denny’s?

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