the-journal category seasons 
The Rail
NOVEMBER 1, 2022
That means carrying a notebook or journal with you, so that every creative thought gets jotted down instantly. If you want your restaurant to stay popular, relevant, and exciting, you have to keep on introducing new dishes and drinks. While customers may have a few favorites, a menu that never changes gets boring, fast. So how do you do that?
The Restaurant Times
AUGUST 5, 2022
Predicting future expenses and revenues can become much easier once you have a past record of financial categories. With restaurant accounting, you can track your expenses and classify them into several categories. Typical accounting methods have not been able to cope with the fast-changing demands of the restaurant business.
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EATER
AUGUST 24, 2023
Here, Green reflects on her journey to food journalism, how starting a career in food writing just as the pandemic broke was in some ways an advantage, and life advice that has helped her push the boundaries of restaurant criticism. Today’s installment: Lyndsay Green. In Lyndsay C. And you wonder, like, is it race?
Perfect Daily Grind
AUGUST 5, 2022
Brazil’s arabica production could rebound in 2023/24 season. Brazil’s current crop is anticipated to reach 63 million bags, lower than expected because of the previous season’s frost and an extended period of La Niña. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.
EATER
NOVEMBER 1, 2023
Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses. I love Champagne — the way it smells, tastes, and bubbles up while I’m enjoying a nice full glass. Start with a smart bottle from one of the great Champagne houses.
Modern Restaurant Management
APRIL 18, 2023
Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. That's followed by a sample of the ForkFight's prologue and introduction.
Modern Restaurant Management
DECEMBER 4, 2020
” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Pandemic and Restaurant Demand. percent demand decline.
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