EATER

AUGUST 24, 2023

Photoillustration by Lille Allen; photo by Rebecca Simonov Lyndsay Green won a James Beard Award and was named a Pulitzer Prize Finalist, just three years into being a food writer In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. In Lyndsay C.

Magazine 94

Magazine Agriculture Dine-in 2021 94

Modern Restaurant Management

APRIL 18, 2023

Mark Brezinski has been heralded as "the father of Dallas’ fast casual food scene" He has opened more than 50 restaurants in the DFW area including Pei Wei Asian Diner, Bengal Coast, Velvet Taco and his newest venture Bizzy Burger Merchants. That's followed by a sample of the ForkFight's prologue and introduction.

Fast Casual 167

Fast Casual Casual Food Book 167

EATER

DECEMBER 19, 2023

Lille Allen | Eater Known to 15 million TikTok followers for his candid restaurant reviews and multi-thousand-dollar tips, here’s how the MMA-fighter-turned-social-media-phenomenon became the voice of a generation of diners There is no shortage of food opinions online. (Hi, Hi, you’re on Eater.) Who is Keith Lee? for a triple cheeseburger.

Social Media 120

Social Media Customer Service Influencer Food Order 120

The Rail

NOVEMBER 1, 2022

If you want your restaurant to stay popular, relevant, and exciting, you have to keep on introducing new dishes and drinks. Depending on the style and cuisine of your restaurant or bar, creating a menu that reflects the atmosphere and intention of that environment can be a challenge. Time to Refresh Your Menu? So how do you do that?

Menu 111

Menu Seasonal Menu Social Media Innovation 111

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Tracking labor and payroll data for restaurant employees.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Black Box Intelligence

DECEMBER 16, 2022

Restaurant Sales & Traffic Growth Softening Again, Likely Signaling Tougher Times Ahead. Inflation began its decline in late summer, the short term increase in gas prices has since subsided, and the impact of those economic trends can be seen in consumer spending at restaurants. . year over year in November. percentage point drop.

Fast Casual 78

Fast Casual Point of Sale Front of House Fine Dining 78

Perfect Daily Grind

AUGUST 5, 2022

Ethiopian study claims “better quality coffees come from selective hand-picking of red-ripe cherries “ A study published in the Agrosystems, Geosciences and Environment journal asserts that among the many factors that affect coffee quality, selective hand-picking ripe cherries is key. Here are this week’s stories. Mon, 1 Aug.

2023 133

2023 2022 Compost Events 133

Restaurant365

OCTOBER 4, 2019

” because POS systems include some of the most critical components of restaurant operations. However, as cloud-based POS systems and cloud-powered restaurant management platforms become the industry standard, are you also thinking about “what is POS integration? ” How does POS integration work? Daily sales summary.

POS 60

POS Point of Sale Cash Management Information 60

Xtra Chef

NOVEMBER 9, 2020

This is meant to give you more visibility into confirming that sales have been synced from Toast and transformed into journal entries in your restaurant accounting system. We’re also giving users the option to post sales at a weekly or monthly cadence, based on the needs of your restaurant’s fiscal calendar!

Customer Experience 81

Customer Experience Inventory Demo Pricing 81

EATER

MARCH 16, 2022

This short list of nominees honors the year’s outstanding restaurants and chefs — the first such list since 2020. The worker-led, Oakland-based restaurant Understory took home the Emerging Leadership award. Unlike in years past, media nominees were not announced concurrently with the restaurant and chef nominees.

2022 107

2022 Certification Leadership Hospitality 107

Restaurant365

FEBRUARY 6, 2020

How to Do Bookkeeping for a Restaurant in 5 Simple Steps. Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With the many moving pieces involved in a restaurant, a seamless accounting process can be difficult. Track Your Daily Sales.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. “As a result of our tremendous growth and commitment to the restaurant industry, we have continued to see a significant amount of demand from the investor community,” said Chris Comparato, CEO at Toast.

Sports 147

Sports Point of Sale Entertainment Customer Experience 147

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. coalition found that for every $1 a restaurant invested in reducing food waste it made a return of $7. Generally, restaurants produce three types of waste.

Waste 60

Waste Audits Food Back of House 60

Black Box Intelligence

DECEMBER 16, 2022

Restaurant Sales & Traffic Growth Softening Again, Likely Signaling Tougher Times Ahead Inflation began its decline in late summer, the short term increase in gas prices has since subsided, and the impact of those economic trends can be seen in consumer spending at restaurants. year over year in November. percentage point drop.

Fast Casual 40

Fast Casual Point of Sale Front of House Fine Dining 40

Lavu

NOVEMBER 25, 2019

Are you getting a ton of salad orders at your restaurant? When combined with exercise, you have a real recipe for success in a healthy lifestyle, and healthier menu options are a major trend in the restaurant industry today. That’s why we were intrigued by a recent study published in the American Journal of Consumer Research.

Ordering 78

Ordering Menu Employee Relations Food Order 78

EATER

NOVEMBER 9, 2020

Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come Sunset Squares Pizza has fewer than 1,000 followers on Instagram. In many ways it’s hurt the development of restaurants and new food ideas,” says the chef. “At

2030 143

2030 Consumer Goods Online Ordering Delivery 143

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

FEBRUARY 23, 2023

Gary He/Eater The National Magazine Awards have recognized Eater in the categories of General Excellence, Video, and Lifestyle Journalism Eater has been named by the American Society of Magazine Editors (ASME) in the 2023 National Magazine Awards as a finalist in three categories.

2023 52

2023 Magazine 2016 2017 52

EATER

MAY 17, 2022

She will be responsible for the publication’s reporting, storytelling, and service journalism across all formats, audience growth and engagement, and brand expansion. Eater was founded in 2005 as a local New York City restaurant blog, and was acquired by Vox Media in 2013 after expanding into a multi-city network.

2005 87

2005 2013 Travel Leadership 87

EATER

MARCH 4, 2022

In the 15-story package, Eater explored the ways in which these iconic pit stops keep our literal and metaphorical tanks full. In the 15-story package, Eater explored the ways in which these iconic pit stops keep our literal and metaphorical tanks full. This year’s ASME winners will be announced at a presentation on Tuesday, April 5.

2022 52

2022 Food Truck Magazine 2016 52

Restaurant365

AUGUST 19, 2021

The success of your restaurant group, in the short- and long-term, rests on a solid foundation of restaurant financials. Restaurant accounting covers all areas of your business, even inventory. So, inventory has an important place in your restaurant accounting. Understanding restaurant accounting basics.

Inventory 147

Inventory Management Management Employee Relations 147

EATER

JUNE 3, 2023

The Media Awards cover cookbooks and other books, journalism, and broadcasts like television and audio programming. Williams-Forson won in the food issues & advocacy category for Eating While Black: Food Shaming and Race in America. Green took the journalism emerging voice award. Finalists were announced in April.

2023 102

2023 Social Media Book Beverage 102

EATER

JUNE 11, 2022

Some highlights: Cookbook author Kristina Cho was a double winner, taking home the Baking and Desserts award for her debut cookbook Mooncakes and Milk Bread , in addition to earning the foundation’s Emerging Voice award in the books category. The Restaurant and chef awards categories will be announced at a gala in Chicago on Monday, June 13.

2022 105

2022 Social Media Magazine Book 105

Modern Restaurant Management

DECEMBER 4, 2020

This edition of MRM Research Roundup features the Restaurant Resilience Index, the impact of reviews, shifitng consumer preferences and the importance of rewards. Pandemic and Restaurant Demand. The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. percent demand decline.

Loyalty Program 140

Loyalty Program Fast Casual Online Ordering Consumer Goods 140

EATER

OCTOBER 13, 2020

Then, in late August, the James Beard Foundation abruptly announced that it was effectively canceling its Restaurant and Chef Awards, widely considered the most prestigious accolades in the American restaurant industry, not just this year, but until 2022. A virtual ceremony had been planned. Acceptance speeches had been filmed.

Social Media 100

Social Media Employee Relations Leadership Email Marketing 100

Restaurant365

FEBRUARY 1, 2022

As a seasoned accounting or finance leader, you know that restaurant accounting is unique. But do your restaurant bookkeepers know the ins and outs of restaurant accounting? If they’ve come from a manufacturing or retail accounting background, for example, restaurant accounting may seem foreign to them.

Point of Sale 78

Point of Sale POS Book Demo 78

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

Food Safety 207

Food Safety Mobile Ordering Kitchen Safety Online Ordering 207

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

Food Safety 173

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 173

Restaurant Clicks

OCTOBER 27, 2021

Whether takeout or delivery, an entire pie or a single slice, these restaurants will fill your pizza needs! The restaurant is open daily for lunch and dinner. The restaurant closes on Mondays but is open for lunch and dinner during the rest of the week. Best Pizza in Miami. The brick oven pizzeria is a local favorite.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

EATER

SEPTEMBER 24, 2021

For a well-designed glass that promises to make wine taste better, look to these brands Today’s modern wine drinker is positively awash with choice in the glass department. Want to enjoy a crisp white? A stem that’s tall with a relatively narrow bowl will help keep your riesling or chardonnay cool and concentrate the delicate aromas. Schott Zwiesel.

Fine Dining 105

Fine Dining Travel Design Online Ordering 105

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

EATER

FEBRUARY 11, 2021

Drop the phrase “grower Champagne” to a sommelier at a restaurant (remember that?) But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. or the staff at your friendly neighborhood wine shop and watch their eyes light up.

Back of House 121

Back of House Consumer Goods 2005 Reference 121

Modern Restaurant Management

DECEMBER 13, 2019

The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., and 29 franchisees, based on violations allegedly committed by McDonald’s Restaurants of Illinois and the franchisees.

Mobile Ordering 99

Mobile Ordering Catering POS Customer Experience 99

Xtra Chef

DECEMBER 11, 2019

Restaurant accounting is certainly not the most glamorous part of running a restaurant. Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. What’s In the Restaurant Accounting Guide? Part 1: Restaurant Bookkeeping and Accounting 101.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

OpenTable

MAY 3, 2020

Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. The announcement will include nominees from the restaurant and chef categories as well as books, media, and journalism. America’s Restaurants Start to Open Up, With a Side of Anxiety – Bloomberg.

Dine-in 40

Dine-in 2020 Book Article 40

EATER

MAY 27, 2020

Once known known as the Book, Broadcast, and Journalism Awards, the media awards honor work in those categories from 2019. The rescheduled James Beard restaurant and chef awards are planned for September 25. Restaurant and Professional. 2020 James Beard Foundation Book Awards. Baking and Desserts. Beverage with Recipes.

2020 107

2020 Book Magazine 2019 107

EATER

AUGUST 16, 2022

Such large bottles fetch ever-higher prices, and are hotly sought-after in bottle shops, restaurants, and the after-market auction world. The full range of wine bottle sizes. Shutterstock. When it comes to wine, fun is in the eye of the beholder. For all these moments and more, there is the half-bottle. Say less.)

Pricing 92

Pricing 2020 2022 Dine-in 92