EATER

MARCH 16, 2022

Nominees for cookbook, journalism, and other media awards will be revealed in a separate announcement on April 27; Eater will update the list below to include those nominations, too. James Beard Foundation. The full list of nominees Today, the James Beard Foundation announced its slate of finalists for its 2022 awards.

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Restaurant Clicks

OCTOBER 27, 2021

Dozens of pizzas are on the menu, but my favorites are the Mulberry Street with Italian Sausage, bell peppers, red onions, tomato sauce, and mozzarella, and the Bella Bambina with pancetta, caramelized onions, tomato sauce, mozzarella, and smoked gouda. Best Pizza in Miami. The restaurant is open daily for lunch and dinner. Order Online.

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EATER

SEPTEMBER 24, 2021

For a well-designed glass that promises to make wine taste better, look to these brands Today’s modern wine drinker is positively awash with choice in the glass department. There’s no straight answer, but plenty of opinions — so it goes with just about every topic in the world of wine. Want to enjoy a crisp white?

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EATER

NOVEMBER 1, 2023

But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost. Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason?

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EATER

FEBRUARY 11, 2021

But if the world of wine seems baffling (and it definitely can be), Champagne, with its high price tag and even higher expectations, is pure, unfiltered intimidation. The famed French wine region is synonymous with excess, marketing fluff, and conspicuous consumption — things we could all do with a bit less of right now.

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EATER

DECEMBER 28, 2020

The coronavirus pandemic has exacerbated this reality, doing away with public tastings, wine bar shindigs, and the dreaded (but occasionally fruitful) inter-office exchange. Harry Dempster/Getty; Mirrorpix/Getty. In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses.

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Back of House Vineyard Reservations Consumer Goods 105

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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