the-journal category recipes 
EATER
OCTOBER 4, 2022
The James Beard Foundation announced a slew of changes to next year’s Media Awards and Restaurant and Chef Awards Today, the James Beard Foundation announced updates to its awards categories for the forthcoming 2023 awards in a response to changing trends in the restaurant industry. Barry Brecheisen/Eater Chicago.
Restaurant365
AUGUST 4, 2020
Running a successful restaurant business is all about spending your cash wisely. You invest a large amount of your budget in inventory. When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. Integrating inventory management with accounting facilitates better inventory control.
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Xtra Chef
NOVEMBER 9, 2020
This product release includes user experience updates to navigation and the Daily Sales Calendar, per unit pricing in Product Groups, improved functionality in Recipe and Inventory Management, and more! Check out detailed release notes by logging into [link] and navigating to the Knowledge Base. Plus, we’re now supporting event notifications!
Restaurant365
OCTOBER 4, 2019
Detailed POS data integrated with your restaurant operations and accounting drives useful insights in sales reporting, menu engineering, recipe costing, labor details, and enhanced business analytics and reporting. A journal entry about revenue, tenders, and discounts is recorded from each sales ticket. Daily sales summary.
Cheetah
SEPTEMBER 6, 2019
This is the only category where the control over how much is being wasted is entirely in your hands. Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories. A recent study by the Champions 12.3
Lavu
NOVEMBER 25, 2019
When combined with exercise, you have a real recipe for success in a healthy lifestyle, and healthier menu options are a major trend in the restaurant industry today. That’s why we were intrigued by a recent study published in the American Journal of Consumer Research. The overwhelming verdict is in: Method matters for ordering.
Modern Restaurant Management
DECEMBER 17, 2020
22 percent of those polled are interested gifting recipe books. This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. Hassle-free holiday meals.
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