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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

Diners Show Holiday Spirit. The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. Hassle-free holiday meals. “This is a challenging time for both consumers and businesses. ” The gift of food.

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MRM Research Roundup: Holiday Edition

Modern Restaurant Management

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Pandemic and Restaurant Demand. percent demand decline.

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Here Are the 2022 James Beard Foundation Media Award Winners

EATER

Some highlights: Cookbook author Kristina Cho was a double winner, taking home the Baking and Desserts award for her debut cookbook Mooncakes and Milk Bread , in addition to earning the foundation’s Emerging Voice award in the books category. The Restaurant and chef awards categories will be announced at a gala in Chicago on Monday, June 13.

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A Brief Guide to Buying Champagne

EATER

Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses. I love Champagne — the way it smells, tastes, and bubbles up while I’m enjoying a nice full glass. Start with a smart bottle from one of the great Champagne houses.

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IHOP Flip’d and 12 Days of Giftmas

Modern Restaurant Management

NLRB Approves McDonald's Settlements. The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

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A Brief Guide to Champagne

EATER

Harry Dempster/Getty; Mirrorpix/Getty. In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses. I love Champagne — the way it smells, tastes, and bubbles up while I’m enjoying a nice full glass. It’s also resulted in a good deal of confusion and opacity when it comes to choosing what to drink.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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