the-journal category herbs 
EATER
AUGUST 24, 2023
Here, Green reflects on her journey to food journalism, how starting a career in food writing just as the pandemic broke was in some ways an advantage, and life advice that has helped her push the boundaries of restaurant criticism. Today’s installment: Lyndsay Green. In Lyndsay C. And you wonder, like, is it race?
EATER
NOVEMBER 9, 2020
One such company, CloudKitchens, started by former Uber founder and CEO Travis Kalanick, has received hundreds of millions of dollars in funding, and according to a recent Wall Street Journal report , it’s spent more than $130 million in the last two years on real estate for its kitchens. Mariah Tauger / Los Angeles Times via Getty Images.
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Restaurant Clicks
OCTOBER 27, 2021
Chef Renato Viola moved to Miami Beach under the O1 Visa category, reserved for “Extraordinary Artistic Ability,” so the restaurant borrows its name as a recognition and reflection of his incredible skill. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade.
EATER
FEBRUARY 11, 2021
Grower Champagnes are a little wilder and lot more compelling than your average Champagne If you’re fortunate enough to have a reason to reach for a bottle of Champagne these days — a time when the very thought of celebrating remains complicated by world events — you best make it count. What is grower Champagne?
EATER
MARCH 22, 2021
New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. It’s almost a cliche to say cooking the food of a place will transport you there. Monica Burton. Monica Burton. Rice: a Savor the South cookbook.
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