Restaurant365

AUGUST 4, 2020

Because food and beverage costs make up one of the two largest parts of your restaurant budget, your inventory method has large implications in your accounting. Because food and beverage costs make up one of the two largest parts of your restaurant budget, your inventory method has large implications in your accounting.

Inventory 78

Inventory Management Management Cash Management 78

The Restaurant Times

AUGUST 5, 2022

Predicting future expenses and revenues can become much easier once you have a past record of financial categories. With restaurant accounting, you can track your expenses and classify them into several categories. Keeping an accurate track of the COGS helps you regulate the pricing of food items. Efficient Budgeting.

Cash Management 52

Cash Management Point of Sale Inventory Employee Relations 52

EATER

AUGUST 24, 2023

Photoillustration by Lille Allen; photo by Rebecca Simonov Lyndsay Green won a James Beard Award and was named a Pulitzer Prize Finalist, just three years into being a food writer In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. In Lyndsay C.

Magazine 94

Magazine Agriculture Dine-in 2021 94

Perfect Daily Grind

MARCH 31, 2023

The brand, which is owned by acclaimed US food writer Meredith Ford, will now serve coffee from Land of a Thousand Hills – a specialty roaster in Atlanta, Georgia. Tue, 28 Mar Suntory Beverage and Food’s first female CEO seeks US $5 billion in drinks acquisitions. Here are this week’s stories.

2023 136

2023 Sustainability Education Agriculture 136

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. This translates to a substantial profit loss as money that is invested in food does not in fact produce a profit. Disposables: all waste that is not food.

Waste 60

Waste Audits Food Back of House 60

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Restaurant365

SEPTEMBER 21, 2021

IRVINE, CA and AUSTIN, TX (September 23, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, today announced that Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards. ?This About Restaurant365 ® ?? . Restaurant365 is the?industry’s

Innovation 60

Innovation 2021 2011 Back of House 60

EATER

DECEMBER 19, 2023

Lille Allen | Eater Known to 15 million TikTok followers for his candid restaurant reviews and multi-thousand-dollar tips, here’s how the MMA-fighter-turned-social-media-phenomenon became the voice of a generation of diners There is no shortage of food opinions online. (Hi, Hi, you’re on Eater.) Who is Keith Lee? for a triple cheeseburger.

Social Media 120

Social Media Customer Service Influencer Food Order 120

Xtra Chef

JULY 29, 2020

Plus, our work with Buyers Edge Platform makes xtraCASH and xtraCHEF customers eligible for manufacturer rebates on food and disposable purchases, literally putting money back in the pockets of restaurant operators. By using Sync, Toast customers can create daily sales journal entries in QBO without manual data entry or intervention.

Point of Sale 78

Point of Sale Customer Service POS Blog 78

T-Ching

OCTOBER 15, 2020

World Tea Media’s virtual event was the platform for their announcement of this year’s winners in 10 different categories. Just being one of the top three in the Best Tea Publication category is still a reason for joy! We congratulate the Tea & Coffee Trade Journal for taking home the trophy this year. Best Tea Publication.

Social Media 92

Social Media Innovation Café Events 92

The Rail

NOVEMBER 1, 2022

By Jill Goodwin, Contributor Just like all fads, food trends come and go. Menu development , however, involves something unique: a passion for food and flavor. Eat unusual foods and drink exotic drinks. If you want your restaurant to stay popular, relevant, and exciting, you have to keep on introducing new dishes and drinks.

Menu 111

Menu Seasonal Menu Social Media Innovation 111

Restaurant365

NOVEMBER 18, 2021

Your restaurant’s two largest expenses are your food and your labor costs (together, known as your prime cost). Tracking both your food and labor costs in detail is critical to maintaining healthy profits over time. While there are many details surrounding your food cost data, the actual tracking is relatively simple.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

2020 188

2020 Loyalty Program Point of Sale 2019 188

Perfect Daily Grind

AUGUST 5, 2022

Ethiopian study claims “better quality coffees come from selective hand-picking of red-ripe cherries “ A study published in the Agrosystems, Geosciences and Environment journal asserts that among the many factors that affect coffee quality, selective hand-picking ripe cherries is key. Here are this week’s stories. Mon, 1 Aug.

2023 133

2023 2022 Compost Events 133

Restaurant365

OCTOBER 4, 2019

Automatically pulling POS data and creating sales and labor journal entries not only ensures accurate data, but it also saves time for your employees, managers, or bookkeeping team. A fully integrated POS system enables insights within two main categories that can benefit your bottom line: financial and operational reporting.

POS 60

POS Point of Sale Cash Management Information 60

Xtra Chef

NOVEMBER 9, 2020

This is meant to give you more visibility into confirming that sales have been synced from Toast and transformed into journal entries in your restaurant accounting system. This is meant to give you more visibility into confirming that sales have been synced from Toast and transformed into journal entries in your restaurant accounting system.

Customer Experience 81

Customer Experience Inventory Demo Pricing 81

Perfect Daily Grind

FEBRUARY 3, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 30 Jan Registration opens for Specialty Coffee Association’s 2023 Re:co Symposium. The two-day event will include lectures, seminars, sensory experiences, and networking opportunities.

2023 121

2023 Seminar Certification Food Supply 121

Restaurant365

FEBRUARY 6, 2020

Bookkeeping involves day-to-day finances and budgets, but effective bookkeeping practices also can help you make operational decisions about food, labor, and overhead costs. . Your sales data can be used to help you automate parts of your inventory management system , updating inventory counts as food and drink items are sold.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

EATER

MARCH 16, 2022

Nominees for cookbook, journalism, and other media awards will be revealed in a separate announcement on April 27; Eater will update the list below to include those nominations, too. James Beard Foundation. The full list of nominees Today, the James Beard Foundation announced its slate of finalists for its 2022 awards.

2022 107

2022 Certification Leadership Hospitality 107

Restaurant365

FEBRUARY 1, 2022

As a seasoned accounting or finance leader, you know that restaurant accounting is unique. But do your restaurant bookkeepers know the ins and outs of restaurant accounting? And it’s critical that they know the big picture, so they can effectively perform their restaurant bookkeeping duties. And, who’s better equipped to teach them than you?

Point of Sale 78

Point of Sale POS Book Demo 78

Perfect Daily Grind

OCTOBER 1, 2022

Research published in the European Journal of Preventative Cardiology claims drinking two to three cups of roast & ground, instant, or decaf coffee per day could lead to a longer lifespan, as well as a lower risk of cardiovascular disease. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.

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2022 2023 Point of Sale Webinar 135

EATER

NOVEMBER 9, 2020

Rows of shipping containers were used to create the small kitchens inside the Grand Food Depot in LA. San Francisco is a really small food community. In many ways it’s hurt the development of restaurants and new food ideas,” says the chef. “At Mariah Tauger / Los Angeles Times via Getty Images.

2030 143

2030 Consumer Goods Online Ordering Delivery 143

Lavu

NOVEMBER 25, 2019

That’s why we were intrigued by a recent study published in the American Journal of Consumer Research. Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections. The overwhelming verdict is in: Method matters for ordering.

Ordering 78

Ordering Menu Employee Relations Food Order 78

EATER

NOVEMBER 1, 2023

Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses. I love Champagne — the way it smells, tastes, and bubbles up while I’m enjoying a nice full glass. Start with a smart bottle from one of the great Champagne houses.

Back of House 85

Back of House Reservations Vineyard Consumer Goods 85

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Pandemic and Restaurant Demand. percent demand decline.

Loyalty Program 140

Loyalty Program Fast Casual Online Ordering Consumer Goods 140

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. ” The gift of food. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. We’re thrilled to continue to support this incredible team in 2020 and beyond.” ” Yelp Adds Products. Denny’s?

Sports 147

Sports Point of Sale Entertainment Customer Experience 147

EATER

FEBRUARY 11, 2021

Grower Champagnes are a little wilder and lot more compelling than your average Champagne If you’re fortunate enough to have a reason to reach for a bottle of Champagne these days — a time when the very thought of celebrating remains complicated by world events — you best make it count. What is grower Champagne?

Back of House 121

Back of House Consumer Goods 2005 Reference 121

EATER

OCTOBER 13, 2020

Most striking, however, was the revelation that “no Black people had won in any of the 23 categories on the ballot,” despite multiple Black nominees and semifinalists — a result that, as Wells noted, “would not have been a first for the James Beard awards.”. A virtual ceremony had been planned. Acceptance speeches had been filmed.

Social Media 100

Social Media Employee Relations Leadership Email Marketing 100

EATER

FEBRUARY 23, 2023

Gary He/Eater The National Magazine Awards have recognized Eater in the categories of General Excellence, Video, and Lifestyle Journalism Eater has been named by the American Society of Magazine Editors (ASME) in the 2023 National Magazine Awards as a finalist in three categories.

2023 52

2023 Magazine 2016 2017 52

EATER

MAY 17, 2022

She will be responsible for the publication’s reporting, storytelling, and service journalism across all formats, audience growth and engagement, and brand expansion. She previously held editorial roles at Town & Country , Travel + Leisure , and Mic, overseeing lifestyle topics including food, travel, and culture.

2005 87

2005 2013 Travel Leadership 87

Modern Restaurant Management

FEBRUARY 14, 2020

Postmates found that chocolates, flowers & food are all as popular as ever on Valentine’s day, as you’d expect, but this year they took a look at the romantic orders for February 14 that are a little less expected. Another big non-food or flower delivery? Unique Valentine's Day Trends. Chocolate Chip Cookie Dough.

2020 118

2020 Waste Food Order Point of Sale 118

Restaurant Clicks

OCTOBER 27, 2021

Chef Renato Viola moved to Miami Beach under the O1 Visa category, reserved for “Extraordinary Artistic Ability,” so the restaurant borrows its name as a recognition and reflection of his incredible skill. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. Takeout For Good.

Food Safety 173

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 173

EATER

MARCH 4, 2022

In the 15-story package, Eater explored the ways in which these iconic pit stops keep our literal and metaphorical tanks full. In the 15-story package, Eater explored the ways in which these iconic pit stops keep our literal and metaphorical tanks full. This year’s ASME winners will be announced at a presentation on Tuesday, April 5.

2022 52

2022 Food Truck Magazine 2016 52

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 207

Food Safety Mobile Ordering Kitchen Safety Online Ordering 207

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The 2020 James Beard Awards will mark the 30th anniversary of America’s most coveted and comprehensive honors for chefs, restaurants, journalists, authors, and other leaders in the food and beverage industry.

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Brewery Design Food Supply Equipment 134