Bevology

JANUARY 28, 2020

brand and category, Singani 63. ” There’s a lot more to that story and you can read in this article by David Driscoll, then editor of K&L Spirit Journal. ” There’s a lot more to that story and you can read in this article by David Driscoll, then editor of K&L Spirit Journal.

Reference 107

Reference Employee Relations Agriculture Document 107

Restaurant365

FEBRUARY 6, 2020

Your sales data can be used to help you automate parts of your inventory management system , updating inventory counts as food and drink items are sold. Bookkeeping involves day-to-day finances and budgets, but effective bookkeeping practices also can help you make operational decisions about food, labor, and overhead costs. .

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Bevology

NOVEMBER 23, 2020

” And by the way if you’re in a hurry, have a lot of skus, missed the deadline or just want to be treated special, Ultimate Wine Challenge will do bespoke reviews. *BTI, (Beverage Testing Institute), Multiple categories/deadlines for both wines and spirits. SOMM Journal [link]. wine and spirits market. 22, 2019 [link].

Marketing 78

Marketing Magazine 2019 Blog 78

Bevology

JANUARY 5, 2021

” And by the way if you’re in a hurry, have a lot of skus, missed the deadline or just want to be treated special, there are a few options for “bespoke” reviews. *BTI, (Beverage Testing Institute), Multiple categories/deadlines for both wines and spirits. SOMM Journal [link]. wine and spirits market.

2021 78

2021 Marketing Magazine Blog 78

Restaurant Clicks

OCTOBER 27, 2021

Chef Renato Viola moved to Miami Beach under the O1 Visa category, reserved for “Extraordinary Artistic Ability,” so the restaurant borrows its name as a recognition and reflection of his incredible skill. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

NOVEMBER 17, 2021

Adding collagen powder to your drinks is the latest trend in self- (and skin!) improvement — but science doesn’t exactly back the claims Even though it’s the season for pumpkin spice lattes, the hottest internet coffee trend doesn’t actually make the drink taste any better. Shutterstock. Lotus - intro - Jhené Aiko.

Beverage 105

Beverage Education Blog Take-out 105

EATER

OCTOBER 22, 2020

Unfortunately, eating and drinking fall into that category. Unfortunately, eating and drinking fall into that category. According to the Wall Street Journal , outbreaks on the Tennessee Titans and New England Patriots, and at Notre Dame, were amazingly not caused by actually playing football. Plus, Einstein Bros.

Food Supply 66

Food Supply Coaching Franchise Franchising 66

EATER

JUNE 3, 2023

The Media Awards cover cookbooks and other books, journalism, and broadcasts like television and audio programming. Williams-Forson won in the food issues & advocacy category for Eating While Black: Food Shaming and Race in America. Green took the journalism emerging voice award. Finalists were announced in April.

2023 102

2023 Social Media Book Beverage 102

EATER

JUNE 11, 2022

Some highlights: Cookbook author Kristina Cho was a double winner, taking home the Baking and Desserts award for her debut cookbook Mooncakes and Milk Bread , in addition to earning the foundation’s Emerging Voice award in the books category. The Restaurant and chef awards categories will be announced at a gala in Chicago on Monday, June 13.

2022 105

2022 Social Media Magazine Book 105

EATER

NOVEMBER 1, 2023

It’s also resulted in a good deal of confusion and opacity when it comes to choosing what to drink. But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost.

Back of House 85

Back of House Reservations Vineyard Consumer Goods 85

EATER

SEPTEMBER 24, 2021

What’s undeniable is this: Although glassware brands Riedel and Zalto have become a shorthand for grown-up wine drinking, they are not the end-all be-all of high-end wine glasses on the market today. Want to enjoy a crisp white? Looking to knock back some big-deal Burgundy? And for enjoying bubbly, should you invest in some Champagne flutes?

Fine Dining 105

Fine Dining Travel Design Online Ordering 105

EATER

FEBRUARY 11, 2021

Cred aside, these are, in my humble opinion, some of the most glorious wines you can drink from any region on the planet, and happily, they’re available at a range of price points and styles to fit a diversity of tastes and budgets. Drop the phrase “grower Champagne” to a sommelier at a restaurant (remember that?) What is grower Champagne?

Back of House 121

Back of House Consumer Goods 2005 Reference 121

EATER

DECEMBER 28, 2020

It’s also resulted in a good deal of confusion and opacity when it comes to choosing what to drink. But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost.

Back of House 105

Back of House Vineyard Reservations Consumer Goods 105

Modern Restaurant Management

DECEMBER 13, 2019

NLRB Approves McDonald's Settlements. The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

Mobile Ordering 99

Mobile Ordering Catering POS Customer Experience 99

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 207

Food Safety Mobile Ordering Kitchen Safety Online Ordering 207

EATER

AUGUST 16, 2022

There is a right bottle for every moment, every mood and emotion, from classy pinky-up adult drinking to trendy rolled-ciggy natural wine glugging to inviting Carlo Rossi to the party. But perhaps underrated are the quieter times, when drinking a small amount of something really unique and interesting is the right call. Shutterstock.

Pricing 92

Pricing 2020 2022 Dine-in 92

Modern Restaurant Management

FEBRUARY 14, 2020

Among these specialty store orders, requests for adult shop items jump up to 52 percent in the categories of massage & body, toys/vibrators, sexy games, sexy clothes/wearables and sexy Kits. Unique Valentine's Day Trends. Top trending things that aren’t flowers or chocolates. Another big non-food or flower delivery?

2020 118

2020 Waste Food Order Point of Sale 118

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. It’s almost a cliche to say cooking the food of a place will transport you there. Monica Burton. Monica Burton. Rice: a Savor the South cookbook.

2021 120

2021 Book Seasonal Menu Back of House 120

EATER

MAY 20, 2021

Today, a half case of each sits in my basement, and assuming elementary schools are back in session full force, we’ll be drinking the first bottle come fall 2022. Vintage wine is nothing new. During the Age of Exploration, fortified wine styles like madeira and port became popular for their ability to stand up to long ocean voyages.

2016 122

2016 Back of House 2014 Point of Sale 122

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The event will take place at 10:00 A.M.

Brewery 134

Brewery Design Food Supply Equipment 134

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. (YEA) report, a benchmark of local economic strength in the U.S. The report found that most local economies nationwide slumped in 2019, down 1.3 A weak fourth quarter, down 1.4 calculated? GDP growth?.

2020 188

2020 Loyalty Program Point of Sale 2019 188