the-journal category cooking 
The Restaurant Times
AUGUST 5, 2022
Predicting future expenses and revenues can become much easier once you have a past record of financial categories. With restaurant accounting, you can track your expenses and classify them into several categories. Typical accounting methods have not been able to cope with the fast-changing demands of the restaurant business.
EATER
AUGUST 24, 2023
Here, Green reflects on her journey to food journalism, how starting a career in food writing just as the pandemic broke was in some ways an advantage, and life advice that has helped her push the boundaries of restaurant criticism. Today’s installment: Lyndsay Green. In Lyndsay C. And you wonder, like, is it race?
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The Rail
NOVEMBER 1, 2022
That means carrying a notebook or journal with you, so that every creative thought gets jotted down instantly. If you want your restaurant to stay popular, relevant, and exciting, you have to keep on introducing new dishes and drinks. While customers may have a few favorites, a menu that never changes gets boring, fast. So how do you do that?
Cheetah
SEPTEMBER 6, 2019
Pre-Consumer Food Waste: food that spoiled, expired, was improperly cooked or served, spilled by employees, staff meals, theft, remedied customer complaints, or otherwise thrown away. This is the only category where the control over how much is being wasted is entirely in your hands. A recent study by the Champions 12.3
EATER
NOVEMBER 9, 2020
One such company, CloudKitchens, started by former Uber founder and CEO Travis Kalanick, has received hundreds of millions of dollars in funding, and according to a recent Wall Street Journal report , it’s spent more than $130 million in the last two years on real estate for its kitchens. Mariah Tauger / Los Angeles Times via Getty Images.
Modern Restaurant Management
DECEMBER 17, 2020
Of those consumers considering alternatives to cooking, households with families were the most likely to favor a pre-made/catered meal (32 percent), meal-kit (38 percent), or eating out at a restaurant (32 percent). Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.
Restaurant Clicks
OCTOBER 27, 2021
Chef Renato Viola moved to Miami Beach under the O1 Visa category, reserved for “Extraordinary Artistic Ability,” so the restaurant borrows its name as a recognition and reflection of his incredible skill. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade.
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