EATER

NOVEMBER 9, 2020

One such company, CloudKitchens, started by former Uber founder and CEO Travis Kalanick, has received hundreds of millions of dollars in funding, and according to a recent Wall Street Journal report , it’s spent more than $130 million in the last two years on real estate for its kitchens. Mariah Tauger / Los Angeles Times via Getty Images.

2030 143

2030 Consumer Goods Online Ordering Delivery 143

EATER

MARCH 4, 2022

In the 15-story package, Eater explored the ways in which these iconic pit stops keep our literal and metaphorical tanks full. In the 15-story package, Eater explored the ways in which these iconic pit stops keep our literal and metaphorical tanks full. This year’s ASME winners will be announced at a presentation on Tuesday, April 5.

2022 52

2022 Food Truck Magazine 2016 52

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Xtra Chef

DECEMBER 11, 2019

Restaurant accounting is certainly not the most glamorous part of running a restaurant. Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. Restaurant accounting activities include everything from accurately recording transactions to creating detailed financial reports.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Pandemic and Restaurant Demand. percent demand decline.

Loyalty Program 140

Loyalty Program Fast Casual Online Ordering Consumer Goods 140

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Aramark Creates Safety Plans.

Food Safety 173

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 173

EATER

NOVEMBER 1, 2023

Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses. I love Champagne — the way it smells, tastes, and bubbles up while I’m enjoying a nice full glass. Start with a smart bottle from one of the great Champagne houses.

Back of House 85

Back of House Reservations Vineyard Consumer Goods 85

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 207

Food Safety Mobile Ordering Kitchen Safety Online Ordering 207

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

DECEMBER 13, 2019

NLRB Approves McDonald's Settlements. The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., The Board concluded that the settlements will provide a full remedy for all alleged substantive violations.

Mobile Ordering 99

Mobile Ordering Catering POS Customer Experience 99

EATER

DECEMBER 28, 2020

Harry Dempster/Getty; Mirrorpix/Getty. In the market for Champagne for whatever reason? Start with a bottle from one of these Champagne houses. I love Champagne — the way it smells, tastes, and bubbles up while I’m enjoying a nice full glass. It’s also resulted in a good deal of confusion and opacity when it comes to choosing what to drink.

Back of House 105

Back of House Vineyard Reservations Consumer Goods 105

EATER

AUGUST 16, 2022

There’s something for everyone within this format, from the greatest growths of Bordeaux and sought-after estates in Burgundy to humbler stuff from California and Oregon, not to mention a whole world of sweet wines, sherries, and fortified wines, for which the 375-milliliter bottle has long been a ready match. Shutterstock.

Pricing 92

Pricing 2020 2022 Dine-in 92

Modern Restaurant Management

FEBRUARY 14, 2020

Among these specialty store orders, requests for adult shop items jump up to 52 percent in the categories of massage & body, toys/vibrators, sexy games, sexy clothes/wearables and sexy Kits. Unique Valentine's Day Trends. Top trending things that aren’t flowers or chocolates. Another big non-food or flower delivery?

2020 118

2020 Waste Food Order Point of Sale 118

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. It’s almost a cliche to say cooking the food of a place will transport you there. Monica Burton. Monica Burton. Rice: a Savor the South cookbook.

2021 120

2021 Book Seasonal Menu Back of House 120

EATER

MAY 20, 2021

Well-aged wines reveal layers of taste and vision that are not only delicious but fascinating,” say Dorothy Gaiter and John Brecher, the wife-and-husband writing team who wrote about wine for the Wall Street Journal for more than a decade. Vintage wine is nothing new. Today they are senior editors at the wine website Grape Collective.)

2016 122

2016 Back of House 2014 Point of Sale 122

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. Illinois, Massachusetts, Connecticut, and California — primarily led by declines in retail businesses. (YEA) report, a benchmark of local economic strength in the U.S. calculated? GDP growth?.

2020 188

2020 Loyalty Program Point of Sale 2019 188