the-journal category books 
EATER
OCTOBER 4, 2022
The James Beard Foundation announced a slew of changes to next year’s Media Awards and Restaurant and Chef Awards Today, the James Beard Foundation announced updates to its awards categories for the forthcoming 2023 awards in a response to changing trends in the restaurant industry. Barry Brecheisen/Eater Chicago.
Modern Restaurant Management
APRIL 18, 2023
Brezinski chronicles his award-winning career and the drama behind the curtain is front and center in his new book called " ForkFight! Why did you write this book and why now? It’s a passion of mine and I’ve always been told that I ‘should write a book’ about my journeys in the restaurant business.
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The Restaurant Times
AUGUST 5, 2022
Successful restaurant accounting can help in efficient cash management, balancing financial books, optimizing costs, and overall business planning. Predicting future expenses and revenues can become much easier once you have a past record of financial categories. Efficient Budgeting. Informed Decision-Making.
Restaurant365
AUGUST 4, 2020
When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. Running a successful restaurant business is all about spending your cash wisely. You invest a large amount of your budget in inventory. Integrating inventory management with accounting facilitates better inventory control.
EATER
DECEMBER 19, 2023
Lille Allen | Eater Known to 15 million TikTok followers for his candid restaurant reviews and multi-thousand-dollar tips, here’s how the MMA-fighter-turned-social-media-phenomenon became the voice of a generation of diners There is no shortage of food opinions online. (Hi, Hi, you’re on Eater.) Who is Keith Lee? for a triple cheeseburger.
Restaurant365
FEBRUARY 1, 2022
As a seasoned accounting or finance leader, you know that restaurant accounting is unique. But do your restaurant bookkeepers know the ins and outs of restaurant accounting? And it’s critical that they know the big picture, so they can effectively perform their restaurant bookkeeping duties. And, who’s better equipped to teach them than you?
Restaurant365
FEBRUARY 6, 2020
With real-time financial information, you can track your books in real time and understand important inventory and labor data. Bookkeeping involves day-to-day finances and budgets, but effective bookkeeping practices also can help you make operational decisions about food, labor, and overhead costs. . Track Your Daily Sales.
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