Xtra Chef

JULY 29, 2020

By using Sync, Toast customers can create daily sales journal entries in QBO without manual data entry or intervention. Whether you have credit card transactions, cash, or gift cards to process, Sync recognizes them all! Map your Toast sales categories to the General Ledger codes in your QBO account. But not Sync!

Point of Sale 78

Point of Sale Customer Service POS Blog 78

Restaurant365

AUGUST 4, 2020

Running a successful restaurant business is all about spending your cash wisely. You invest a large amount of your budget in inventory. When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. Integrating inventory management with accounting facilitates better inventory control.

Inventory 78

Inventory Management Management Cash Management 78

T-Ching

OCTOBER 15, 2020

World Tea Media’s virtual event was the platform for their announcement of this year’s winners in 10 different categories. Just being one of the top three in the Best Tea Publication category is still a reason for joy! We congratulate the Tea & Coffee Trade Journal for taking home the trophy this year. Best Tea Publication.

Social Media 92

Social Media Innovation Café Events 92

Perfect Daily Grind

MARCH 31, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 27 Mar International Women’s Coffee Alliance’s current Executive Director to leave organisation in May 2023. US gelato chain Cremalosa launches new coffee programme.

2023 136

2023 Sustainability Education Agriculture 136

Modern Restaurant Management

APRIL 18, 2023

I have no children and am not currently married so pretty much all of my free time was dedicated to writing. Brezinski chronicles his award-winning career and the drama behind the curtain is front and center in his new book called " ForkFight! That's followed by a sample of the ForkFight's prologue and introduction.

Fast Casual 167

Fast Casual Casual Food Book 167

EATER

AUGUST 24, 2023

Here, Green reflects on her journey to food journalism, how starting a career in food writing just as the pandemic broke was in some ways an advantage, and life advice that has helped her push the boundaries of restaurant criticism. Today’s installment: Lyndsay Green. In Lyndsay C. And you wonder, like, is it race?

Magazine 94

Magazine Agriculture Dine-in 2021 94

EATER

DECEMBER 19, 2023

She eventually decided to go all in and open a brick-and-mortar location in the Houston suburb of Pearland. Hi, you’re on Eater.) But over the past year, Keith Lee has emerged as the voice millions of people turn to for their restaurant recommendations. Who is Keith Lee? out of 10 for a plate of chicken and rice, 9.4

Social Media 120

Social Media Customer Service Influencer Food Order 120

The Rail

NOVEMBER 1, 2022

By Jill Goodwin, Contributor Just like all fads, food trends come and go. All of these processes require a keen knowledge of the respective craft plus an established understanding of how it will be received socially. While customers may have a few favorites, a menu that never changes gets boring, fast. Time to Refresh Your Menu?

Menu 111

Menu Seasonal Menu Social Media Innovation 111

Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Black Box Intelligence

DECEMBER 16, 2022

All growth numbers are year over year unless specified. All industry segments were able to achieve positive same-store sales growth during November when compared to their sales for the same month back in 2019, which undoubtedly is welcome news for the industry. year over year in November. percentage point drop. in November, down by 1.1

Fast Casual 78

Fast Casual Point of Sale Front of House Fine Dining 78

Perfect Daily Grind

AUGUST 5, 2022

Ethiopian study claims “better quality coffees come from selective hand-picking of red-ripe cherries “ A study published in the Agrosystems, Geosciences and Environment journal asserts that among the many factors that affect coffee quality, selective hand-picking ripe cherries is key. Here are this week’s stories. Mon, 1 Aug.

2023 133

2023 2022 Compost Events 133

Xtra Chef

NOVEMBER 9, 2020

Updates are now live for all xtraCHEF customers. This is meant to give you more visibility into confirming that sales have been synced from Toast and transformed into journal entries in your restaurant accounting system. Check out detailed release notes by logging into [link] and navigating to the Knowledge Base.

Customer Experience 81

Customer Experience Inventory Demo Pricing 81

Restaurant365

OCTOBER 4, 2019

Automatically pulling POS data and creating sales and labor journal entries not only ensures accurate data, but it also saves time for your employees, managers, or bookkeeping team. A fully integrated POS system enables insights within two main categories that can benefit your bottom line: financial and operational reporting.

POS 60

POS Point of Sale Cash Management Information 60

Perfect Daily Grind

OCTOBER 1, 2022

Research published in the European Journal of Preventative Cardiology claims drinking two to three cups of roast & ground, instant, or decaf coffee per day could lead to a longer lifespan, as well as a lower risk of cardiovascular disease. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.

2022 135

2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

FEBRUARY 3, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 30 Jan Registration opens for Specialty Coffee Association’s 2023 Re:co Symposium. The two-day event will include lectures, seminars, sensory experiences, and networking opportunities.

2023 121

2023 Seminar Certification Food Supply 121

Restaurant365

FEBRUARY 6, 2020

Bookkeeping involves day-to-day finances and budgets, but effective bookkeeping practices also can help you make operational decisions about food, labor, and overhead costs. . With the many moving pieces involved in a restaurant, a seamless accounting process can be difficult. Step 1: Record Sales Through Your POS Daily. Track Your Daily Sales.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Restaurant365

FEBRUARY 1, 2022

As a seasoned accounting or finance leader, you know that restaurant accounting is unique. But do your restaurant bookkeepers know the ins and outs of restaurant accounting? And it’s critical that they know the big picture, so they can effectively perform their restaurant bookkeeping duties. And, who’s better equipped to teach them than you?

Point of Sale 78

Point of Sale POS Book Demo 78

Bevology

JANUARY 28, 2020

brand and category, Singani 63. ” There’s a lot more to that story and you can read in this article by David Driscoll, then editor of K&L Spirit Journal. ” There’s a lot more to that story and you can read in this article by David Driscoll, then editor of K&L Spirit Journal.

Reference 107

Reference Employee Relations Agriculture Document 107

Black Box Intelligence

DECEMBER 16, 2022

All growth numbers are year over year unless specified. All industry segments were able to achieve positive same-store sales growth during November when compared to their sales for the same month back in 2019, which undoubtedly is welcome news for the industry. year over year in November. percentage point drop. in November, down by 1.1

Fast Casual 40

Fast Casual Point of Sale Front of House Fine Dining 40

Cheetah

SEPTEMBER 6, 2019

This is the only category where the control over how much is being wasted is entirely in your hands. Disposables: all waste that is not food. Separate paper, plastic, glass and cardboard, which are recyclable, food that can be redirected as compost, or simply landfill. Weigh and record all the different categories.

Waste 60

Waste Audits Food Back of House 60

Lavu

NOVEMBER 25, 2019

That’s why we were intrigued by a recent study published in the American Journal of Consumer Research. Eating in moderation—both at home and when dining out—is one of the biggest keys to weight management. The overwhelming verdict is in: Method matters for ordering. The overwhelming verdict is in: Method matters for ordering.

Ordering 78

Ordering Menu Employee Relations Food Order 78

Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. We’re thrilled to continue to support this incredible team in 2020 and beyond.” ” Yelp Adds Products. Denny’s?

Sports 147

Sports Point of Sale Entertainment Customer Experience 147

EATER

MAY 17, 2022

She will be responsible for the publication’s reporting, storytelling, and service journalism across all formats, audience growth and engagement, and brand expansion. In April, Eater won its third National Magazine Award, in the Lifestyle Journalism category, and was nominated for six James Beard Media Awards.

2005 87

2005 2013 Travel Leadership 87

Bevology

NOVEMBER 23, 2020

Here is a useful and comprehensive list of all the award competitions, scoring and evaluation events that are important in the U.S. SOMM Journal [link]. IWSC (International Wine and Spirits Competition, multiple dates by category [link]. American Distilling Institute (accepts/has a category for imported products), [link].

Marketing 78

Marketing Magazine 2019 Blog 78

Modern Restaurant Management

DECEMBER 17, 2020

Three quarters of all consumers are considering restaurant gift card purchases this year. This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Bevology

JANUARY 5, 2021

Here is a useful and comprehensive list of all the award competitions, scoring and evaluation events that are important in the U.S. SOMM Journal [link]. IWSC (International Wine and Spirits Competition, multiple dates by category [link]. Drinks International Spirit Challenge, Deadlines vary by category, [link].

2021 78

2021 Marketing Magazine Blog 78

EATER

NOVEMBER 9, 2020

One such company, CloudKitchens, started by former Uber founder and CEO Travis Kalanick, has received hundreds of millions of dollars in funding, and according to a recent Wall Street Journal report , it’s spent more than $130 million in the last two years on real estate for its kitchens. Mariah Tauger / Los Angeles Times via Getty Images.

2030 143

2030 Consumer Goods Online Ordering Delivery 143

EATER

MARCH 4, 2022

In the 15-story package, Eater explored the ways in which these iconic pit stops keep our literal and metaphorical tanks full. In the 15-story package, Eater explored the ways in which these iconic pit stops keep our literal and metaphorical tanks full. This year’s ASME winners will be announced at a presentation on Tuesday, April 5.

2022 52

2022 Food Truck Magazine 2016 52

Restaurant Clicks

OCTOBER 27, 2021

Chef Renato Viola moved to Miami Beach under the O1 Visa category, reserved for “Extraordinary Artistic Ability,” so the restaurant borrows its name as a recognition and reflection of his incredible skill. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. Restaurant accounting is certainly not the most glamorous part of running a restaurant.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

EATER

OCTOBER 22, 2020

We may still be learning about COVID-19, but if there’s one thing that’s been relatively established, it’s that prolonged social activities which require the removal of masks in close contact or indoors, so that all your personal aerosols are hanging in the air, are not good. Unfortunately, eating and drinking fall into that category.

Food Supply 66

Food Supply Coaching Franchise Franchising 66

EATER

JUNE 3, 2023

Screenshot via Official Livestream Congratulations to all the winners Tonight, the James Beard Foundation announced its Media Award winners for 2023. The Media Awards cover cookbooks and other books, journalism, and broadcasts like television and audio programming. Green took the journalism emerging voice award.

2023 102

2023 Social Media Book Beverage 102

EATER

JUNE 11, 2022

Congratulations to all the winners Tonight, the James Beard Foundation announced its Media Award winners for 2022, the first awards doled out by the foundation after a two-year hiatus. The Restaurant and chef awards categories will be announced at a gala in Chicago on Monday, June 13. James Beard Foundation. Beverage with Recipes.

2022 105

2022 Social Media Magazine Book 105

EATER

AUGUST 27, 2021

Often, they’re associated with adults using a childlike delivery vehicle for something close to wellness: The Wall Street Journal Magazine recently asked if gummies are “ The Only Way Gen Z Will Take a Vitamin? Within the supplement category, “the term ‘gummy’ has grown 70.8 But how did we get to this place?

Consumer Goods 100

Consumer Goods 2011 2010 Design 100

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Pandemic and Restaurant Demand. percent demand decline.

Loyalty Program 140

Loyalty Program Fast Casual Online Ordering Consumer Goods 140

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

Social Media 100

Social Media Employee Relations Leadership Email Marketing 100

EATER

SEPTEMBER 24, 2021

What’s undeniable is this: Although glassware brands Riedel and Zalto have become a shorthand for grown-up wine drinking, they are not the end-all be-all of high-end wine glasses on the market today. Please note: These rare objects of the atavistic silicate arts are all very fun and interesting, but none of them are particularly cheap.

Fine Dining 105

Fine Dining Travel Design Online Ordering 105