7 Shifts

JULY 30, 2021

With plenty of restaurants to choose from, you want to make sure yours stands out from the rest. You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. actively follow their favorite restaurants on social media?

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

7 Shifts

SEPTEMBER 19, 2022

Turnover in restaurants is as high as ever. Labor shortages, health crises, and general economic trends have made it a struggle — and restaurants need help. But we're at an inflection point in the restaurant industry. It's not enough to just pay more than the restaurant next door. Restaurant Retention Data Study.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

7 Shifts

MARCH 10, 2021

Successful restaurant owners have many traits in common. These may be traits that come naturally to the best restaurateurs, but they can also learn some valuable habits to help them efficiently and effectively run a business and meet their goals. Here we've outlined seven practices of highly successful restaurant owners.

Management 370

Management Management Small Business Email Marketing 370

7 Shifts

DECEMBER 13, 2021

Restaurant Workers Say Sanitation Is Important for their Satisfaction. Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). It's the main factor behind why restaurant employees quit their jobs, with 34.6%

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

7 Shifts

OCTOBER 2, 2019

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff.

Management 285

Management Management Communication Back of House 285

Culinary Cues

MARCH 30, 2020

The restaurant industry has been plagued with problems for decades – this international crisis has brought everything to a head. Labor issues have been at the top of the list for decades: low pay, no benefits, unpredictable schedules, 12-hour shifts, and difficulty finding and retaining good employees when these issues persist.

Small Business 355

Small Business Food Supply Food Truck Healthcare 355

7 Shifts

JUNE 4, 2021

Business is often a game of numbers, and restaurants are no exception. And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. Let's plug some numbers into that equation to see how it may look in your restaurant. Food cost percentage.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. What are the benefits of self-operated delivery for restaurants? Join the Marketplace ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. For the second part, click here. An issue that may arise from this in 2024 is data privacy.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

7 Shifts

SEPTEMBER 3, 2019

No one will deny it; working in a restaurant is tough. A lot of the tough situations that arise during a restaurant shift are difficult to control, and they can make for some pretty grumpy employees. But there are aspects of the job that you, as a manager, can control to strengthen a weak restaurant culture and keep employees happy.

Sports 284

Sports Training Fine Dining 2017 284

Modern Restaurant Management

NOVEMBER 5, 2021

The ETS covers approximately 84 million employees, including the vast majority of those in the restaurant industry. While not exhaustive, the below steps are designed to help restaurants navigate compliance with the ETS and potential fallout with staff: Step 1 – Does the ETS Apply to Me? What does it mean to be vaccinated?

Employee Relations 197

Employee Relations Document Hospitality License 197

Lavu

NOVEMBER 17, 2023

Improving your restaurant profit and profit margins are critical factors that directly impact the financial health and overall success of your restaurant. It’s a strategy to improve your restaurant profit margin and ensure its long-term viability. What is Restaurant Profit Margin and Why Should It Improve?

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

NOVEMBER 18, 2022

Tip credits are just another part of tipping that make restaurant employee compensation complex. They are a way for tipped employees to receive at least the minimum wage they are guaranteed with acknowledgment of gratuities' role in an employee's earnings. Labor cost is typically a restaurant's most considerable expense.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

ChowNow

SEPTEMBER 23, 2020

Over 100,000 restaurants have closed permanently or long-term during the pandemic, and the prospects of desperately needed government relief aren’t looking good. With reduced staff and higher operational costs, flexible restaurant management software helps restaurateurs adapt quickly to new challenges.

Management 148

Management Management Loyalty Program Mobile Ordering 148

7 Shifts

DECEMBER 15, 2021

Despite your best scheduling efforts , there will always be imperfections, and conflicts will arise. In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. From the restaurant's perspective, all shifts are covered and payroll is not disrupted.

Restaurant Law 370

Restaurant Law Mobile Ordering Technology Communication 370

Cheetah

SEPTEMBER 30, 2021

Reading Time: 5 minutes. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Everyone is finding ways to adapt. A surge in demand caused by the delivery and take-out boom is partly the reason.

Food Supply 148

Food Supply Supplies Pricing Food 148

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. And the big restaurant brands are only getting bigger , making it even harder to stand out. You need to put yourself in front of diners, get them in your door, and turn them into ambassadors of your restaurant that come back and tell their friends about you. Table of Contents.

Seating 221

Seating Email Marketing Marketing SEO 221

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. For part one, click here.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

The Restaurant Times

SEPTEMBER 23, 2020

Along with exceptional food and unique concept, the key to a successful restaurant is its staff. When restaurant staff feels valued, they reciprocate that value in their work. This article offers five effective ways of how restaurateurs can raise the spirits of their staff, boost employee morale, and keep up profits.

Back of House 98

Back of House Document Training Hiring 98

Embrace the Suck

MARCH 22, 2019

How has this year treated you and your restaurant? How has your quest to find staff been? If you are like the majority of restaurants, it’s been a big challenge. There are some innovative and creative ways to get new staff to come to your restaurant. But don’t get all sad about it just yet.

Recruiting 249

Recruiting Social Media Back of House Hiring 249

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). Talk to your staff regularly about their pain points and ask them how you can help.”.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Goliath Consulting

MAY 10, 2022

To cover supply chain costs, restaurant owners need to raise their prices. Restaurant inflation overview. Therefore, to be able to keep up with the cost of items, restaurant owners have increased their menu prices. Inflation impacts restaurants in a variety of ways, but it hits them hardest in basic food costs.

Loyalty Program 78

Loyalty Program Operations Pricing Customer Service 78

The Restaurant Times

DECEMBER 28, 2020

Customer retention plays a crucial role in the success of a restaurant. It has been seen that a mere 5% increase in repeat customers increases profits exponentially. This article uncovers some stellar ways to increase the customer retention rate in your restaurant in the UAE. . Outstanding Customer Service.

Loyalty Program 98

Loyalty Program Email Marketing Social Media Customer Service 98

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

The Restaurant Times

FEBRUARY 19, 2022

The restaurant industry is dynamic and running a successful restaurant is not an easy task. Every day hundreds of restaurants open and every day many close down. Over the last few years, multiple good restaurants have closed in the first year of inception. But why do restaurants fail? Cannot Retain Customers.

Kitchen Safety 52

Kitchen Safety Food Safety Social Media Customer Service 52

Restaurant Engine

JULY 13, 2022

One of the best ways to improve your restaurant’s productivity is using your POS system’s inventory management feature. This type of system also helps cutdown on clocking in and out errors, so you aren’t overpaying staff either. #3: You can improve productivity with the right POS system. 1: Inventory Management.

POS 102

POS Website Management Point of Sale Loyalty Program 102

Marketing4Restaurants

FEBRUARY 16, 2023

Running a restaurant is hard. Here to hopefully help you with certain aspects and decisions in running a successful restaurant, we are offering a few insights on what may or may not be good business decisions in regards to the restaurant business. One is that it is difficult to find staff, let alone good staff.

2023 52

2023 Front of House Customer Experience Fine Dining 52

Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years. (and Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Bingage

APRIL 20, 2022

The restaurant industry is booming. More and more people are opening restaurants, and even existing restaurants are expanding to different locations. It seems like there is a new restaurant opening every other day. They want customers to come back again and again and spend their money. Offer personalised Customer Service.

Loyalty Program 97

Loyalty Program Coupons Social Media Customer Service 97

The Restaurant Times

JANUARY 13, 2021

Rebranding a restaurant business becomes necessary to keep your restaurant relevant at a time of changing customer preferences and capture a bigger market share. This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. Understand Your Restaurant’s Positioning.

Marketing 104

Marketing Social Media FOH Customer Service 104

Touch Bistro

JULY 18, 2021

The kitchen is the heart of any restaurant, which means you can’t run a successful venue without adequate kitchen staffing. The challenge is, the restaurant industry has been struggling with a shortage of chefs and other back of house staff for several years now. The Ultimate Guide to Restaurant Staffing. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Goliath Consulting

MAY 24, 2022

Moreover, according to Forbes , digital adoption platforms may include walk-throughs and provide visuals to the employees on the best way to perform their tasks. Digital training can improve productivity in restaurants and other workplace environments as well. Why is digital training necessary?

Training 88

Training Website Management Food Safety Technology 88

Bingage

JUNE 8, 2022

We all know that in the restaurant industry, customer retention is key to success. But it’s hard to retain customers when you don’t have the right tools at your disposal. And that’s where Restaurant CRM comes in. You’re able to see where customers are coming from, so you know how best to target new ones.

Loyalty Program 98

Loyalty Program Email Marketing Customer Service Customer Experience 98

Cheetah

SEPTEMBER 30, 2021

Reading Time: 5 minutes. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage.

Food Supply 78

Food Supply Supplies Pricing Food 78

Bingage

JUNE 4, 2020

Finally, After a long time, the Government has allowed restaurants to open from the 8th of June. Restaurant owners are looking forward to resuming operations following guidelines by the government and health department. Communicate with the Staff. Retain your dedicated staff, communicate your goals with them.

Food Safety 95

Food Safety Employee Relations Cash Management Government 95

The Restaurant Times

JANUARY 28, 2022

If you are in the restaurant business, you must know that its service quality primarily depends on its staff. Therefore, as a restaurateur, you must go the extra mile to build a distinctive brand identity in a competitive restaurant space, especially in a country like the UAE, where the restaurant industry market size stood at $13.2

Training 52

Training Food Safety Restaurant Law Customer Service 52