Remove solutions use-case hourly-hiring
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Three Holiday Workforce Trends Restaurant Managers Need to Know 

Modern Restaurant Management

However, the typical increase in consumers wanting to dine out during the holiday season – not to mention the continued demand for take-away and delivery services – could disrupt this balance, even as businesses attempt to bolster their staff with seasonal hires. 2: Employee Satisfaction Is Paramount Hiring employees is one thing.

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How to Put Employees First, From 4 Restaurateurs

7 Shifts

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Because I don't wanna hire the wrong people. And what I've found is that once I have hired those people, I started to see the hourly team changed.”

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. In that case, a local corner coffee shop might be calling your name. A great tool for this is to use a projected profit and loss statement.

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A Case Study for Automating the AP Process

Modern Restaurant Management

I used to spend up to 30 hours a week just on the clerical parts of our AP process. There were originally two key requirements for the ideal solution: the ability to automate our end-to-end AP process, and enhanced payment security. In other cases, we can take advantage of preferred services or discounts in return for faster payment.

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Order Up! Offer Financial-Based Incentives to Tackle Staffing Challenges 

Modern Restaurant Management

With this in mind, help employees navigate challenging financial situations by providing faster access to the money they’ve earned through paycards and on-demand EWA solutions. It’s equally important to ensure employees can access their tips (which may be a large part of their earnings) through this type of digital solution.

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MRM EXCLUSIVE: Can Technology Help Solve the Restaurant Labor Shortage?

Modern Restaurant Management

Despite facing the pressure to stay open and operational over the last year, restaurants have gone above and beyond the “new normal” to rethink their operations, including seating arrangements and menu offerings, and in many cases reducing their staff to just the barebones. "It's a feeding frenzy on hiring right now.

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Turning Restaurant Staffing Challenges Into Opportunities

Modern Restaurant Management

percent increase in average US hourly wages in 2021, specifically noting a rapid rise in wages for leisure and hospitality workers. A good starting point for addressing many issues is use of a manager’s log. A recent article in The New York Times cited a 5.7-percent Team meetings can also be extremely helpful.