Modern Restaurant Management
FEBRUARY 8, 2023
At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. Food is a business of making people happy. Food is a business of making people happy.
Perfect Daily Grind
SEPTEMBER 2, 2022
The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. Franke Coffee Systems opens new showroom and training facility in Japan. ofi secures US $1.975 billion sustainability-linked loan. Neumann Kaffee Gruppe releases 2022 Sustainability Report.
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Perfect Daily Grind
JULY 31, 2022
Larissa Céron works at Neumann Kaffee Gruppe (NKG) Sustainable Business Unit in Hamburg. We need to invest in] sustainable coffee production which preserves the environment while providing a reliable, liveable income to smallholder farmers.”. You may also like our article on why affordable finance is so important for coffee producers.
Perfect Daily Grind
AUGUST 7, 2022
Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). What’s more, co-operatives can host seminars and workshops to educate their members on ways to upgrade their coffee farms, through digitalisation and more modern mechanisation. Read on to find out what they told me.
Sustainability Beyond the Plate
JUNE 30, 2017
The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The big take-away: “Reduce” is by far the most cost effective and sustainable approach to cutting food waste. Food Service Sustainability Solutions. Rethink Disposables – Clean Water Action.
Sustainability Beyond the Plate
DECEMBER 21, 2016
Duesler is a professionally trained chef who has worked in multiple full-service kitchens from small, family-owned restaurants and multi-course, fine dining establishments to chef-driven farm-to-table concepts. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.
Perfect Daily Grind
AUGUST 19, 2022
The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. The SOHO PICCOLO location opened in Northampton’s train station. Finlays will also launch its own new cold brew line in the UK over the coming months. Take a look.
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