Modern Restaurant Management

APRIL 25, 2024

The pent-up demand for al fresco experiences is palpable, and smart operators are taking strategic steps to make the most of this lucrative opportunity. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

Outdoor 88

Outdoor Seasonal Menu Seating Reservations 88

7 Shifts

JULY 10, 2020

And now, many states and provinces have already begun rolling out their plans to reopen the economy, and many restaurateurs are now planning out their grand re-opening. Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business.

Events 351

Events Social Media Kitchen Safety Seating 351

Touch Bistro

MAY 26, 2021

Dad is king for a day, which means millions of families will be on the hunt for Father’s Day restaurant specials to mark the special occasion. Plan the right Father’s Day restaurant specials and your venue could become the spot for not only Father’s Day feasts, but also repeat business on many other days throughout the year.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Modern Restaurant Management

APRIL 18, 2022

Restaurants that can’t find the workers they need must figure out how to make the most of the staff they already have. That’s also not so easy; there’s only so much efficiency you can squeeze out of your operations. However, waiting isn’t always a good experience for customers.

Seating 199

Seating Customer Experience Customer Service Take-out 199

7 Shifts

JULY 16, 2021

Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they serve just coffee or small foods as well? Do they have indoor seating or are they takeout-only?

License 461

License Hiring Equipment Point of Sale 461

Restaurant Clicks

DECEMBER 2, 2021

Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Mesh is a popular locale with outdoor space, and the restaurant serves modern American cuisine with various happy hour specials. Best Private Dining in Indianapolis.

Dine-in 117

Dine-in Specials Seasonal Menu Book 117

Restaurant Clicks

DECEMBER 10, 2021

We’ve ranked the absolute top rated sushi spots Carroll Gardens has to offer right here for you to check out. You’ll never wonder where to get sushi in Carroll Gardens again once you take a look at what we’ve got for. Daigo serves hand rolls and sushi rolls near the Union Street metro stop. Best Sushi in Carroll Gardens.

Serving 109

Serving Online Ordering Food Order Travel 109

7 Shifts

MARCH 30, 2022

If you don't think you need to advertise to the customers who are already at your restaurant, you're missing out on a huge revenue opportunity. Take advantage of your real estate to get customers in the door. Take advantage of your real estate to get customers in the door. Does your restaurant have a sign out front?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

7 Shifts

FEBRUARY 15, 2024

This software isn’t just for bars — it’s ideal for any establishment that serves alcohol, like cocktail bars, nightclubs, lounges, taverns, and pubs. Software helps automate and streamline many of these areas, reducing the strain on management and ownership and freeing up staff to serve customers better.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

This software isn’t just for bars — it’s ideal for any establishment that serves alcohol, like cocktail bars, nightclubs, lounges, taverns, and pubs. Software helps automate and streamline many of these areas, reducing the strain on management and ownership and freeing up staff to serve customers better.

Inventory 195

Inventory Bar Management Management 195

Culinary Cues

NOVEMBER 6, 2022

Whenever I take the time to pause and reflect on my time working in restaurants and participating in restaurant experiences, I tend to categorize them as wow experiences, surprising experiences, and special experiences. She is hand forming meatballs and rolling out linguini, tortellini, and ravioli.

Food Truck 393

Food Truck Customer Service Customer Experience Food Supply 393

Culinary Cues

DECEMBER 26, 2020

So, as we close out on 2020 – here are some reflections and outcomes in the past that we might learn from. [] A DRAMATIC EVENT, BEYOND OUR CONTROL HAS SHUT THE DOOR ON RESTAURANT BUSINESS. Of course their answer of serving alcohol illegally is not the best approach, but the fact remains that restaurants found a way – they had to.

Fine Dining 475

Fine Dining 2008 Kitchen Safety Customer Experience 475

Squirrel Systems

APRIL 11, 2024

For many, dining at restaurants in the summer has a special charm, as one of the only times in a year we get to dine outdoors. When we think about dining out in the summer, restaurant patio dining options, usually with good happy hour programs are what we think of and crave instinctually.

POS 97

POS Operations Mobile Ordering Front of House 97

Restaurant Clicks

APRIL 28, 2021

You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food. Studio Movie Grill provides luxury seats that can be pre-reserved. This includes a summer series for children, a special date night series, and special-needs screenings of different movies. iPic Theatres.

Serving 78

Serving Food Seating Dine-in 78

7 Shifts

AUGUST 18, 2021

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. Take orders with care. Offer add-ons.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

DECEMBER 22, 2021

In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails. It takes a memorable aesthetic that will pull customers in and keep them returning. Tie in the aesthetic of the restaurant with the food and drinks you are serving.

Design 209

Design 2022 Front of House Sports 209

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers?

Small Business 410

Small Business Customer Experience Customer Service Seasonal Menu 410

7 Shifts

FEBRUARY 7, 2024

Square : Online ordering for pickup, curbside, local delivery, or self-serve ordering; ideal for restaurants already using Square. And take time clocking data from your POS and send it right to your payroll provider for easier processing. There's a wide range of options available that take the entire process online.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

AUGUST 16, 2021

They remind us not only that there are great people out there, but also that many of them work for us! When the chef and general manager found this out, they immediately jumped into action. They showed her how to clean the affected area and change her bandages, and they made sure she was taking her medication properly.

Front of House 204

Front of House Cash Management Back of House Hiring 204

Open for Business

NOVEMBER 21, 2022

A system like OpenTable takes reservations day and night, running the book even when you’re away from the restaurant. Front-of-house employees can review notes and details for every table, including any special events that are happening or guest requests. Take advantage of the software’s assignment recommendations to maximize seats.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable.

Management 398

Management Management Kitchen Safety Front of House 398

Modern Restaurant Management

MARCH 31, 2021

Smart business owners who find inexpensive, creative ways to anticipate and fulfill customers’ needs will stand out through COVID-19 and beyond. If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Safety and Normalcy.

Customer Service 186

Customer Service Customer Experience Online Ordering Hospitality 186

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. What is Restaurant Revenue Management?

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

JUNE 11, 2020

And even with stricter guidelines in place, will customers actually risk dining out in public spaces? For the most part, people don’t make the choice to dine-out because of money or practicality. Eating alone on a couch in front of the television reminds all of us how much we’d like to be out with friends.

Customer Experience 202

Customer Experience Dine-in Food Safety Kitchen Safety 202

Notch

FEBRUARY 14, 2019

Getting to that answer means taking a look at human psychology. That means more bums in seats, more sales and more profit. Let’s take a look at some of the more popular promotion ideas for restaurants and what the data says about how they work. But does running these specials actually result in an upsell? Does it work?

Specials 75

Specials Loyalty Program Seasonal Menu Point of Sale 75

Sling

AUGUST 9, 2021

By taking inspiration from other successful layouts. With that unique feature, your staff can accept deliveries, restock, and take inventory without getting in the way of the cooks and servers. They wonder what’s going on around the corners and can’t wait to be seated. 8 Ideas To Inspire Your Restaurant Floor Plan.

Seating 148

Seating Small Business Dine-in Sourcing 148

Buzztime Business

JANUARY 22, 2024

That’s what bars in the Austin, Texas area wanted to find out. No need to wait for a special occasion, add an open mic comedy night to your list of bar entertainment ideas right now. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. Take a cue from Beer Fit Club.

Entertainment 78

Entertainment Events Bar Sports 78

SpotOn

MARCH 11, 2024

Walk into any great restaurant or bar and you’ll encounter a hospitality team that not only serves tasty food and libations but also provides top-notch service. Unfortunately, some of the big businesses that “serve” restaurants don’t always seem to feel the same. I want restaurants to be creative.

Point of Sale 98

Point of Sale Customer Experience Customer Service Bar 98

EATER

OCTOBER 11, 2023

Erin Ng Neon walls, palm-shaped chairs, giant pepper grinders — there’s nothing subtle about maxed-out restaurant design in 2023 Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam paradise. I think going to dinner has shifted from a part of one’s night out, to the entire night out,” explains Shuggie’s co-owner Kayla Abe.

Design 84

Design Front of House Seating Back of House 84

Modern Restaurant Management

DECEMBER 14, 2022

Food preparing robots are helping restaurants execute cooking tasks more efficiently, shaving valuable seconds off the time it takes for an order to reach a customer. In what ways are robots enhancing restaurants and serving as problem solvers? Robin Zheng. During a busy rush, coordinating these varied tasks can become overwhelming.

Front of House 178

Front of House Customer Service Customer Experience Entertainment 178

Restaurant Clicks

DECEMBER 5, 2021

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. Check out the twenty-one best private dining Austin restaurants! If you want something special, try the 10-course omakase tasting menu. Best Private Dining in Austin. Lamar Blvd.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

NOVEMBER 24, 2021

Many venues have private rooms for special occasions, a work dinner, a work party, or a wedding reception. RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. Make a Reservation.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Notch

FEBRUARY 14, 2019

Getting to that answer means taking a look at human psychology. That means more bums in seats, more sales and more profit. Let’s take a look at some of the more popular promotion ideas for restaurants and what the data says about how they work. But does running these specials actually result in an upsell? Does it work?

Specials 52

Specials Loyalty Program Seasonal Menu Point of Sale 52

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. 20 at 4 p.m. .

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

EATER

JANUARY 8, 2024

In Victorian England, those events were frequently governed by a strict code of etiquette , which regulated exactly when each course should be served and how the napkins should be folded. Their tips range from the mundane — make sure you have enough food, don’t run out of booze — to the absolutely absurd. Rey, published in 1921.

Entertainment 124

Entertainment Travel Book Back of House 124

Indoor Media

AUGUST 22, 2017

Consider food specials (like a Taco Tuesday) just for the season to draw more diners. Be sure to advertise these specials through your usual channels (including social media) so that potential customers know of the offer that awaits them in your restaurant. Football Specials. Back-to-School Specials. Time for kickoff!

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

Restaurant Clicks

OCTOBER 13, 2021

Check out my list for the best steakhouses in Phoenix, Arizona, below! It’s a historic family-owned restaurant, and has served the best steak in Phoenix for the last 70 years. Present in the heart of Phoenix , Steak 44 specializes in serving a fantastic steakhouse menu. Best Steakhouses in Phoenix. Make a Reservation.

Fine Dining 120

Fine Dining Back of House Reservations Website Management 120