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Modern Restaurant Management
AUGUST 1, 2022
In a tight labor market, restaurants are struggling, with many reducing hours or even closing due to staff shortages. In a recent poll of restaurant managers and owners, LANDED found that two out of three are spending three or more hours a week on recruiting, and one in six are spending six-plus hours a week. Recruiting is an art.
Embrace the Suck
MAY 14, 2023
Restaurants are more than just places to satisfy our hunger. In my years of experience both as a restaurant consultant and a restaurant owner, I've observed the industry from multiple angles. I've distilled this undeniable truth: The success or failure of any restaurant is invariably linked to the quality of its leadership.
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Ken Burgin
AUGUST 6, 2022
Check the weekly discoveries on Hospo Reset – information & inspiration for restaurant, cafe & foodservice operators. thanks to Bill Marvin for this insight… The post No-Crisis Planning for Restaurants & Cafes first appeared on Ken Burgin. Here’s to less stress!
7 Shifts
DECEMBER 15, 2021
In order to keep scheduling flexible for employees – yet still ensure each shift is fully staffed – your restaurant can offer a shift swap policy. Shift swapping helps restaurants build repeatable schedules week-over-week, rather than redesign an entire schedule to accommodate a reasonable time off request. Lowered Risk of No-Shows.
Ken Burgin
JULY 5, 2022
Recipe Software – all the options, from free to expensive. Jolt – software on smartphones & tablets for restaurants to create team accountability, digital food safety compliance, and boost employee performance. Event Management & Booking Systems – for Restaurant and Function Venues. easy to edit.
Goliath Consulting
JUNE 23, 2023
In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Artificial intelligence (AI) has emerged as a groundbreaking tool that is revolutionizing the way restaurants operate.
Xtra Chef
OCTOBER 21, 2020
Have you ever jumped in to do dishes at your restaurant because your dishwasher decided not to show up that day? Staffing your restaurant through uncertain times can be challenging. You don’t want to add employees to your roster that you don’t need or can’t afford to pay if things slow down. When to Use On-Demand Staffing.
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