Modern Restaurant Management

NOVEMBER 29, 2022

One wrong order can prevent a customer from returning. Not only will your restaurant lose money processing inaccurate order returns, but you’ll also face the added expense of trying to appease unhappy customers, which could mean comping their meal. Incorrect orders are a top complaint , leaving customers frustrated and upset.

Ordering 223

Ordering Employee Relations Online Ordering Customer Service 223

Modern Restaurant Management

APRIL 8, 2020

COVID-19 Legislation and Tax Policy Changes. The credits are refundable to the extent that they exceed the employer’s payroll tax and will be in effect through Dec. For C corporations, any net operating losses (NOLs) incurred from 2018, 2019, and 2020 can be carried back five years to generate tax refunds.

Employee Relations 206

Employee Relations 2019 Small Business 2018 206

EATER

JULY 8, 2022

Meanwhile, the vaccination rollout sparked a frenzied desire for the return of steady hours and stellar full-service experiences that mimicked pre-pandemic “normalcy.”. Would people stay interested in what we offered as other restaurants made moves to return to full-service patio dining? With it came the first lull in sales.

Seasonal Menu 94

Seasonal Menu Online Ordering Customer Service Social Media 94

Modern Restaurant Management

MARCH 18, 2020

This targeted financial assistance will allow some businesses to maintain their commitment to their communities and hopefully prepare for a return to normal operations. States must expedite refunds for any over-payments of estimated taxes. This has a dramatic effect on a restaurant, its workforce, and economic uncertainty.

Insurance 170

Insurance Employee Relations 2002 2001 170

The Food Corridor

NOVEMBER 29, 2022

Feeling overwhelmed by the task of creating your policies and procedures manual? Or maybe you’re experiencing frequent dispute charges from clients due to the unclear policies and procedures you currently have set. Clear policies and procedures will support your kitchen contract in enforcing the rules you have set.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

APRIL 20, 2021

” Optimism Is Returning. ” The Return to On Premise. On Premise (bar/restaurant) research from CGA, based on a survey (from April 9-12) of more than 1,500 consumers (who have returned to the On Premise since reopening) within Texas, Florida, New York and California: Returning to the On Premise. Drink choice.

2021 186

2021 Online Ordering Mobile Ordering Guest Recovery 186