EATER

OCTOBER 19, 2020

They navigate increasingly complex laws and restrictions, from bans on to-go cocktails (Oregon is a late holdout here ) to arbitrary food requirements. Bars dependent on tourism or nearby music venues are in dire straits. Restaurant- and bargoers in London can only dine out with people within their own household.

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Food Truck Tourism Restaurant Law Brewery 97

The Restaurant Times

MAY 30, 2022

billion restaurant industry. The restaurant industry in the Emirate has undergone significant changes in the last couple of years with the inclusion of many exotic cuisines from all over the world, the addition of tens of thousands of new food businesses, and the use of technology, such as POS systems. Location And Business Plan.

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License Food Safety Kitchen Safety Document 52

EATER

MAY 18, 2020

. — Reopening : To keep track of all states, here’s a handy guide , with notable reopenings in South Carolina , Miami on Monday , Louisiana today, Virginia today but not Northern Virginia , and restaurants within Vegas casinos. and eight restaurants in Atlanta. Here’s a guide to all the restaurant safety guides. Bloomberg].

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Tourism Kitchen Safety Restaurant Law Point of Sale 55

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5

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EATER

JUNE 10, 2020

Spending money at black-owned restaurants is a direct way to effect change under capitalism. There is also renewed interest in all the ways non-black people can support the black community, whether it’s by asking politicians to repeal racist laws, or just by supporting black-owned businesses.

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Social Media Restaurant Law Tourism Government 142

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence. Same-Store Sales Fall.

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2021 Point of Sale Guest Recovery Travel 101

Modern Restaurant Management

DECEMBER 4, 2020

This edition of MRM Research Roundup features the Restaurant Resilience Index, the impact of reviews, shifitng consumer preferences and the importance of rewards. Pandemic and Restaurant Demand. The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. percent demand decline.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 111

Planet Grape

MARCH 26, 2020

The COVID-19 pandemic is hitting hard on Italy and has especially impacted on some of our most important sectors: tourism and hospitality. Restaurants and bars closure worldwide is obviously a serious problem for our industry. Luckily, we work with Nature, which laws are the only ones we can completely trust and reply upon.

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Vineyard Government Tourism Communication 127

EATER

APRIL 28, 2022

Many are small, mom-and-pop restaurants that have served communities for years. Today you can still find a good fish fry at many churches, but you’ll also see them at bars and restaurants all over the peninsula. Winter in the UP: Many places close up shop in the winter months when tourism dips. The Washington Post/Getty Images.

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Back of House Fine Dining Brewery Food Truck 98

The Restaurant Times

NOVEMBER 17, 2021

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. The post Setting Up A Microbrewery Business In The USA appeared first on The Restaurant Times.

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Brewery License Retail Equipment 52

EATER

OCTOBER 26, 2021

This cooking was representative of a rich, independent culture that included its own constitution, laws, and political structure, and Catalunya retained these even after the 15th-century marriage of Ferdinand and Isabella joined Aragon and Castile and laid the foundations for a modern, unified Spain. Pro tip: The garlic is strictly optional.

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Tourism Food Order Influencer Restaurant Law 92

Modern Restaurant Management

JUNE 3, 2021

Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Curbside pickups at fast food restaurants dip.

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2021 Fast Casual Mobile Ordering Guest Recovery 183

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. ET and will be streamed live online.

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Brewery Design Food Supply Equipment 110

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 228

EATER

FEBRUARY 16, 2024

Now the religion’s foodways are shaping the city’s most ambitious restaurants, bringing focus to the status of historical Afro Brazilian cuisine Many of the dishes at Dona Mariquita are easily recognizable to anyone familiar with the cuisine of Salvador, the capital city of Brazil’s Bahia state where the restaurant opened in 2006.

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Food Point of Sale Seasonal Menu Transportation 114

Modern Restaurant Management

SEPTEMBER 30, 2020

Takeout and delivery: a fast-growing and critical component for restaurant success. The top choice by far was having a culinary experience similar to eating at the restaurant. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant.

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2020 Mobile Ordering Guest Recovery Customer Service 172

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.

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Franchise Franchising Mobile Ordering Kitchen Safety 131

A Wine Story

FEBRUARY 8, 2022

This article will discuss the wines of the region and focus on three diverse producers introduced by the Orvieto Wine Consortium The Orvieto Wine Dinner Producers of Orvieto met me at “Restaurant Charlie” to introduce their wine and their culture. Blended red wine varietal reds fall under the Rosso Orvietano DOC. Cantina Custodi.

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Education 2003 Tourism Agriculture 78

The Restaurant Times

DECEMBER 13, 2021

Attributing to this, it can be really lucrative to start a restaurant in Saudi Arabia. . MISA is planning to invest USD 27 billion to boost Saudi Arabia’s tourism, which is one of the major drivers for the F&B industry in the country. However, starting a restaurant in the Kingdom Of Saudi Arabia (KSA) is quite a task.

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License Email Marketing Cash Management Loyalty Program 10

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Nearly half (48 percent) of respondents also said they are likely to buy gift cards from a local independent restaurant.

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2020 Point of Sale Consumer Goods Seasonal Menu 155

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. faster, and restaurants need to take notice to guarantee happier customers and increase revenue.

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Mobile Ordering Online Ordering Point of Sale POS 100

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Parts & Labor at Motorco. Refectory Cafe. American Food.

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Food Truck Seasonal Menu Front of House Back of House 78

EATER

MARCH 24, 2021

If you’re at a restaurant that offers that possibility, it already says something about the state of your finances, but even then, adding shaved truffles still feels like a choice you would make if you were in a Brewster’s Millions situation, like ordering one of everything or telling the bar everyone’s drinks are on you.

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Tourism Recycling Consumer Goods 2019 118

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states. Jessica Wescott.

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Franchise Franchising Catering Online Ordering 119

EATER

AUGUST 30, 2021

But no, for the 5 o’Clock Somewhere Bar, one of four restaurants and bars at Manhattan’s new Margaritaville Resort Times Square, you must wait until the workday is over. The whole point of the phrase is a justification to start drinking early, before the workday is done, because somebody, somewhere is off work. I am furious about this.

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Bar License Take-out Food Order 145